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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Randall & Choat.
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien rifbewoner; diepte 10 - 55 m (Ref. 2334). Subtropical
South Pacific: subtropical Pacific from the Great Barrier Reef to Pitcairn.
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?  range ? - ? cm
Max length : 40.0 cm TL mannelijk / geslacht onbekend; (Ref. 2334)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 9; Dorsale zachte stralen (totaal) : 10; Anale stekels: 3; Anale zachte stralen: 9.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Inhabits seaward reefs (Ref. 9710). Feeds on benthic algae (Ref. 89972).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: visserij voor eigen gebruik
Tools
Speciale rapporten
Download XML
Internetbronnen
Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01413 (0.00665 - 0.03001), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
2.0 ±0.00 se; based on food items. |
Weerstandsvermogen (Ref. 120179) |
Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Moderate vulnerability (38 of 100). 🛈 |
Prijsklasse (Ref. 80766) |
High.
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Voedingsstoffen (Ref. 124155) |
Calcium = 26.2 [14.5, 43.7] mg/100g; Iron = 0.753 [0.475, 1.254] mg/100g; Protein = 19.3 [17.2, 21.1] %; Omega3 = 0.144 [0.087, 0.251] g/100g; Selenium = 9.89 [5.18, 18.28] μg/100g; VitaminA = 29.4 [7.9, 106.3] μg/100g; Zinc = 1.46 [1.01, 2.08] mg/100g (wet weight); |