>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Randall & Choat.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; djupintervall 10 - 55 m (Ref. 2334). Subtropical
South Pacific: subtropical Pacific from the Great Barrier Reef to Pitcairn.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 40.0 cm TL hane/ej könsbestämd; (Ref. 2334)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 9; Mjukstrålar i ryggfenan (totalt) : 10; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 9.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Inhabits seaward reefs (Ref. 9710). Feeds on benthic algae (Ref. 89972).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: husbehovsfiske
Verktyg
Särskilda rapporter
Ladda ner XML
Internet-källor
Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.01413 (0.00665 - 0.03001), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
2.0 ±0.00 se; based on food items. |
Resiliens (Ref. 120179) |
Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.). |
Sårbarhet i fisket (Ref. 59153) |
Moderate vulnerability (38 of 100). 🛈 |
Priskategori (Ref. 80766) |
High.
|
Näringsämnen (Ref. 124155) |
Calcium = 26.2 [14.5, 43.7] mg/100g; Iron = 0.753 [0.475, 1.254] mg/100g; Protein = 19.3 [17.2, 21.1] %; Omega3 = 0.144 [0.087, 0.251] g/100g; Selenium = 9.89 [5.18, 18.28] μg/100g; VitaminA = 29.4 [7.9, 106.3] μg/100g; Zinc = 1.46 [1.01, 2.08] mg/100g (wet weight); |