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Osmeriformes (Freshwater smelts) >
Salangidae (Icefishes or noodlefishes)
Etymology: Neosalanx: Greek, neos = new + latinization of salamga, Philippines, a kind of swallow (Ref. 45335).
Eponymy: Tang Kah Kei (1874–1961) was described in the icefish etymology as the founder of Amoy University. [...] (Ref. 128868), visit book page.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
; eau douce; saumâtre démersal. Subtropical
Asia: China.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 8.0 cm SL mâle / non sexé; (Ref. 127579)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Rayons mous dorsaux (Total) : 12 - 14; Rayons mous anaux: 25 - 27. Smooth body without scale, only male has a line of big but thin scale (around 23-24) near the origin of the caudal fin. Dorsal fin is the later part of the back, very small adipose fin. Anal fin is relatively large. White opaque body, becomes milky white when it is dead, its head transparent (Ref. 33336).
Body shape (shape guide): elongated.
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Liang, S., 1991. Salmoniformes. p. 46-52. In J.-H. Pan, L. Zhong, C.-Y. Zheng, H.-L. Wu and J.-H. Liu (eds). 1991. The freshwater fishes of Guangdong Province. Guangdong Science and Technology Press, Guangzhou. 589 pp. (Ref. 33336)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00209 (0.00127 - 0.00343), b=3.17 (3.04 - 3.30), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
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0 |
Résilience (Réf. 120179) |
Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.). |
Vulnérabilité de la pêche (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Catégorie de prix (Ref. 80766) |
Unknown.
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Nutriments (Ref. 124155) |
Calcium = 365 [131, 1,066] mg/100g; Iron = 2.18 [1.00, 6.06] mg/100g; Protein = 15.8 [13.4, 17.9] %; Omega3 = 0.676 [0.249, 2.094] g/100g; Selenium = 51.7 [17.8, 151.0] μg/100g; VitaminA = 13.8 [3.7, 52.9] μg/100g; Zinc = 1.74 [1.01, 2.86] mg/100g (wet weight); |