分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Osmeriformes (Freshwater smelts) >
Salangidae (Icefishes or noodlefishes)
Etymology: Neosalanx: Greek, neos = new + latinization of salamga, Philippines, a kind of swallow (Ref. 45335).
Eponymy: Tang Kah Kei (1874–1961) was described in the icefish etymology as the founder of Amoy University. [...] (Ref. 128868), visit book page.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
; 淡水; 半咸淡水 居于水底的. 亞熱帶的
分布
领土 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri
Asia: China.
亞洲: 中國。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 8.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 127579)
简单描述
检索表 | 型态特徵 | 形态测量图
背的软条 (总数) : 12 - 14; 臀鳍软条: 25 - 27. Smooth body without scale, only male has a line of big but thin scale (around 23-24) near the origin of the caudal fin. Dorsal fin is the later part of the back, very small adipose fin. Anal fin is relatively large. White opaque body, becomes milky white when it is dead, its head transparent (Ref. 33336).
Body shape (shape guide): elongated.
没有鳞片的平滑的身体, 不过雄鱼有一个线大的但是在尾鳍的起源附近的细的鳞片 (大约 23-24)。 背鳍是背部的该期间的后段,非常小的脂鳍。 臀鳍是相当大的。 当它是死,透明的头部,白色的不透明的身体, 变成乳状白色。 (参考文献 33336)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
亞洲: 中國。
Liang, S., 1991. Salmoniformes. p. 46-52. In J.-H. Pan, L. Zhong, C.-Y. Zheng, H.-L. Wu and J.-H. Liu (eds). 1991. The freshwater fishes of Guangdong Province. Guangdong Science and Technology Press, Guangzhou. 589 pp. (Ref. 33336)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性
工具
特别资料
下载 XML
网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00209 (0.00127 - 0.00343), b=3.17 (3.04 - 3.30), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
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0 |
回复力 (参考文献 120179) |
高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
价格分类 (Ref. 80766) |
Unknown.
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营养素 (Ref. 124155) |
Calcium = 365 [131, 1,066] mg/100g; Iron = 2.18 [1.00, 6.06] mg/100g; Protein = 15.8 [13.4, 17.9] %; Omega3 = 0.676 [0.249, 2.094] g/100g; Selenium = 51.7 [17.8, 151.0] μg/100g; VitaminA = 13.8 [3.7, 52.9] μg/100g; Zinc = 1.74 [1.01, 2.86] mg/100g (wet weight); |