分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Lacepède.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 0 - 25 m (Ref. 90102). Tropical; 32°N - 32°S
Indo-Pacific: Red Sea to the Line and Ducie islands, north to southern Japan, south to Shark Bay, Western Australia and Lord Howe and Rapa islands. Absent from the Hawaiian Islands (Ref. 5439).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 17 - ? cm
Max length : 47.0 cm TL オス/雌雄の選別がない; (Ref. 2334); 最大記録サイズ: 20 年 (Ref. 13619)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 9.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Usually found on exposed outer reefs, sometimes in very shallow water (Ref. 2334). Juveniles occur among coral and rubble of lagoon reefs. Grazes on benthic algae (Ref. 30573). Generally solitary (Ref. 1602). Often in schools of mixed species when feeding (Ref. 48636). Minimum depth reported taken from Ref. 128797.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01698 (0.01048 - 0.02752), b=3.08 (2.95 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
2.0 ±0.00 se; based on food items. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.45; tmax=20). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (23 of 100). 🛈 |
価格帯 (Ref. 80766) |
High.
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栄養素 (Ref. 124155) |
Calcium = 40.8 [26.4, 70.7] mg/100g; Iron = 0.815 [0.574, 1.232] mg/100g; Protein = 18.7 [16.7, 20.5] %; Omega3 = 0.0868 [, ] g/100g; Selenium = 21.1 [13.5, 32.6] μg/100g; VitaminA = 35.7 [10.9, 122.2] μg/100g; Zinc = 2.15 [1.62, 2.78] mg/100g (wet weight); |