分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Schultz.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 6 - 35 m (Ref. 90102), usually 7 - 35 m (Ref. 27115). Tropical; 25°C - 28°C (Ref. 27115); 32°N - 24°S
Western Pacific: Philippines to Samoa, north to southern Japan, south to Rowley Shoals and the southern Great Barrier Reef.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 12; 肛門の骨: 3; 臀鰭: 11 - 12. Juveniles and sub adults have a pair of ocelli on the dorsal fin which disappears with growth (Ref. 1602, 48636).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Found in small groups (Ref. 90102) in seaward reefs to at least 35 m depth, usually in areas of mixed coral and reef rock with sand patches (Ref. 9710). Also in reef crests and slopes on rocky or rubble-algae substrates (Ref. 48636).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00977 (0.00466 - 0.02049), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.4 ±0.5 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (18 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
|
栄養素 (Ref. 124155) |
Calcium = 102 [60, 178] mg/100g; Iron = 0.787 [0.457, 1.454] mg/100g; Protein = 18.4 [15.5, 20.6] %; Omega3 = 0.166 [0.104, 0.265] g/100g; Selenium = 23.6 [13.9, 43.0] μg/100g; VitaminA = 150 [46, 562] μg/100g; Zinc = 1.85 [1.26, 2.91] mg/100g (wet weight); |