Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien demersaal; diepte 3 - 36 m (Ref. 92840). Temperate; 46°N - 27°N, 19°W - 36°E
Eastern Atlantic: northern Spain to Madeira and the Canary Islands; Mediterranean.
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?  range ? - ? cm
Max length : 10.0 cm TL mannelijk / geslacht onbekend; (Ref. 4696)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 7; Dorsale zachte stralen (totaal) : 14 - 16; Anale stekels: 1; Anale zachte stralen: 14. Distinguished by having the following characteristics: Reduced suckers; pelvic fins separated (Ref. 92840).
Body shape (shape guide): fusiform / normal.
Inhabits rocky substrates, coralline grounds and also in the area of Posidonia oceanica meadows in water depth from 3-36 m; macrofauna feeder from hard substrates which also feed on suprabenthic organisms (Ref. 92840).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
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Harmless
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Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01023 (0.00482 - 0.02174), b=3.01 (2.83 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
3.2 ±0.2 se; based on size and trophs of closest relatives |
Weerstandsvermogen (Ref. 120179) |
Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Low vulnerability (20 of 100). 🛈 |
Voedingsstoffen (Ref. 124155) |
Calcium = 108 [60, 289] mg/100g; Iron = 0.538 [0.270, 1.090] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.642 [0.271, 1.358] g/100g; Selenium = 8.02 [3.71, 18.52] μg/100g; VitaminA = 22.9 [5.4, 91.2] μg/100g; Zinc = 0.936 [0.617, 1.429] mg/100g (wet weight); |