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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Coiliinae
Etymology: Thryssa: Greek, thrissa, -es = shad (Ref. 45335).
Eponymy: Dr Francis Hamilton né Buchanan (1762–1829) was an ichthyologist and botanist who qualified as a physician at Glasgow (1783) and was to have been a ship’s surgeon, but ill- health that year prevented him taking up the post. [...] (Ref. 128868), visit book page.
More on author: Gray.
Meio ambiente: milieu / Zona climática / intervalo de profundidade / faixa de distribuição
Ecologia
marinhas; Água doce; estuarina pelagic-neritic; anfídromo (Ref. 51243); intervalo de profundidade 8 - 12 m (Ref. 127396). Tropical; 37°N - 28°S, 47°E - 154°E
Indo-Pacific: Persian Gulf eastward to Myanmar, Andamans and Penang; Taiwan south to Arafura Sea (Ref. 9819), the northern coasts of Australia and Papua New Guinea; Sarawak; a record from the Bonin Islands; presumably the Philippines; perhaps not eastward to Vanuatu, etc.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturidade: Lm 16.6  range ? - ? cm
Max length : 27.0 cm SL macho/indeterminado; (Ref. 30691); idade máx. registrada: 4 anos (Ref. 127396)
Espinhos dorsais (total) : 0; Espinhos anais: 0; Raios anais : 32 - 39. Belly with 23 to 26 keeled scutes from isthmus to anus. Tip of snout above level of eye center, usually about level of upper rim of eye. Maxilla short or moderate; first supra-maxilla small, oval. A dark blotch behind upper part of gill opening.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Coastal pelagic (Ref. 68964). Presumably schooling, inshore and entering estuaries. More precise data needed, based on correct identifications. If this is the species being referred to in Ref. 6841, then the principal food of the young would be prawns and copepods, supplemented by polychaetes and amphipods. Minimum depth range from Ref. 137633.
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-2 (Global))
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimativas baseadas em modelos
Índice de diversidade filogenética (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00617 (0.00468 - 0.00812), b=3.04 (2.96 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Nível Trófico (Ref. 69278) |
3.5 ±0.51 se; based on food items. |
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Generation time |
1.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies. |
Resiliência (Ref. 120179) |
Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.66-1.32; tmax=4). |
Vulnerabilidade da pesca (Ref. 59153) |
Low vulnerability (16 of 100). 🛈 |
Categoria de preço (Ref. 80766) |
Medium.
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Nutrientes (Ref. 124155) |
Calcium = 239 [134, 635] mg/100g; Iron = 2.07 [1.05, 3.62] mg/100g; Protein = 19.5 [18.0, 20.9] %; Omega3 = 0.426 [0.212, 0.919] g/100g; Selenium = 41.1 [17.6, 89.4] μg/100g; VitaminA = 9.29 [2.47, 28.51] μg/100g; Zinc = 1.89 [1.26, 2.77] mg/100g (wet weight); |