Chirocentrus dorab (Fabricius, 1775)
Dorab wolf-herring
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| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Chirocentrus dorab AquaMaps Data sources: GBIF OBIS |
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画像 | グーグルの画像
Chirocentrus dorab
画像によって Lai, N.-W.
画像 | グーグルの画像
画像によって Lai, N.-W.
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
> Clupeiformes (Herrings) > Chirocentridae (Wolf herring)
Etymology: Chirocentrus: Greek, cheir = hand + Greek, kentron = sting (Ref. 45335).
Etymology: Chirocentrus: Greek, cheir = hand + Greek, kentron = sting (Ref. 45335).
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
海; 汽水性の 関連する礁; 両側回遊性 (Ref. 51243); 深さの範囲 0 - 120 m (Ref. 30573). Tropical; 35°N - 20°S, 40°E - 156°E (Ref. 55462)
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
Indo-Pacific: probably throughout the warmer coastal waters, from the Red Sea and East Africa to the Solomon Islands, north to southern Japan, south to northern Australia. Recently reported from Tonga (Ref. 53797).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 100.0 cm SL オス/雌雄の選別がない; (Ref. 188); 36.6 cm SL (female); common length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 5450)
Max length : 100.0 cm SL オス/雌雄の選別がない; (Ref. 188); 36.6 cm SL (female); common length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 5450)
簡単な記述 検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 16 - 19; 肛門の骨: 0; 臀鰭: 29 - 36. Diagnosis: The slightly shorter pectoral fin, 11-13% of standard length, and the black marking of the upper part of the dorsal fin are the only satisfactory characters separating this species from Chirocentrus nudus; there is also some black on the anterior part of the anal fin (Ref. 188).
Body shape (shape guide): elongated; Cross section: compressed.
Body shape (shape guide): elongated; Cross section: compressed.
Occurs inshore, including brackish waters (Ref. 12743), from the shore to a depth of about 120 m (Ref. 30573). In Australia, it was reported in water temperatures of 26.0-29.0 °C (Ref. 4959). It feeds mainly on small fish and crustaceans (Ref. 188, 30573). Voracious predators of small schooling fishes, e.g. herrings and anchovies (Ref. 37816). Marketed fresh, frozen or dried and salted.
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター | 協力者
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
CITES
Not Evaluated
人間に対する脅威
Harmless
人間の用途
水産業: 商業; ゲームフィッシュ: はい; 餌: usually
FAO - 水産業: 種の外形, landings search; Publication: search | FishSource | 私達の周りの海
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インターネットの情報源
AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, 種 | DiscoverLife | ECOTOX | FAO - 水産業: 種の外形, landings search; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | 国のデーターベース | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録
モデルに基づく推定値
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系統多様性指数 (参照 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
| Bayesian length-weight | a=0.00513 (0.00360 - 0.00731), b=2.96 (2.86 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245). |
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栄養段階 (参照 69278) |
4.4 ±0.89 se; based on food items. |
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回復力 (参照 120179) |
手段, １．４年～４．４年の倍増期間の最小個体群 (Assuming tm=2). |
| Rate of population increase | Prior r = 0.54, 95% CL = 0.36 - 0.81, Based on 9 data-limited stock assessments. |
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漁業の脆弱性 (Ref. 59153) |
High vulnerability (61 of 100). 🛈 |
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気候脆弱性 (Ref. 125649) |
High to very high vulnerability (75 of 100). 🛈 |
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価格帯 (Ref. 80766) |
Medium. |
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栄養素 (Ref. 124155) |
Calcium = 24.9 [13.8, 49.1] mg/100g; Iron = 0.471 [0.261, 0.831] mg/100g; Protein = 20.3 [17.7, 22.5] %; Omega3 = 0.138 [0.072, 0.264] g/100g; Selenium = 51.3 [26.6, 110.1] μg/100g; VitaminA = 67.5 [19.3, 202.7] μg/100g; Zinc = 0.827 [0.566, 1.249] mg/100g (wet weight); based on nutrient studies. |