klasifikasi / Nama
Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang. Tropical
Eastern Pacific, Isla del Coco.
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 8.5 cm SL jantan/; (Ref. 11482)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 10; duri punggung lunak (Keseluruhan (total)) : 12; Duri dubur: 3; Sirip dubur lunak: 7. Bluish brown head with a pair of red-orange stripes on snout and behind eye; about 8 bars on side of body, red on upper half and bright yellow below, the bars may coalesce to form more or less solid red area, in which case the yellow portions have the appearance of a row of vertically elongate rectangular blotches; across the caudal peduncle is a whitish bar and a red base (Ref. 11482).
Body shape (shape guide): fusiform / normal.
Inhabits sand-rubble fringe of reefs (Ref. 11482).
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Eschmeyer, W.N. (ed.), 2010. Catalog of fishes. Updated internet version of 25 October 2010. Catalog databases of CAS cited in FishBase (website). (Ref. 85815)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Indeks keanekaragaman filogenetik (Acuan 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.01096 (0.00518 - 0.02319), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Tingkat Trofik (Acuan 69278) |
3.4 ±0.4 se; based on size and trophs of closest relatives |
Kerentanan Penangkapan Ikan (Ref. 59153) |
Low to moderate vulnerability (26 of 100). 🛈 |
Nutrisi (Ref. 124155) |
Calcium = 111 [57, 220] mg/100g; Iron = 0.818 [0.422, 1.444] mg/100g; Protein = 18.2 [16.3, 19.9] %; Omega3 = 0.212 [0.122, 0.362] g/100g; Selenium = 31.8 [16.2, 61.9] μg/100g; VitaminA = 166 [52, 585] μg/100g; Zinc = 1.78 [1.16, 2.60] mg/100g (wet weight); |