Classification / Noms
Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal. Tropical
Eastern Pacific, Isla del Coco.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 8.5 cm SL mâle / non sexé; (Ref. 11482)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 10; Rayons mous dorsaux (Total) : 12; Épines anales: 3; Rayons mous anaux: 7. Bluish brown head with a pair of red-orange stripes on snout and behind eye; about 8 bars on side of body, red on upper half and bright yellow below, the bars may coalesce to form more or less solid red area, in which case the yellow portions have the appearance of a row of vertically elongate rectangular blotches; across the caudal peduncle is a whitish bar and a red base (Ref. 11482).
Body shape (shape guide): fusiform / normal.
Inhabits sand-rubble fringe of reefs (Ref. 11482).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Eschmeyer, W.N. (ed.), 2010. Catalog of fishes. Updated internet version of 25 October 2010. Catalog databases of CAS cited in FishBase (website). (Ref. 85815)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01096 (0.00518 - 0.02319), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Niveau trophique (Réf. 69278) |
3.4 ±0.4 se; based on size and trophs of closest relatives |
Vulnérabilité de la pêche (Ref. 59153) |
Low to moderate vulnerability (26 of 100). 🛈 |
Nutriments (Ref. 124155) |
Calcium = 111 [57, 220] mg/100g; Iron = 0.818 [0.422, 1.444] mg/100g; Protein = 18.2 [16.3, 19.9] %; Omega3 = 0.212 [0.122, 0.362] g/100g; Selenium = 31.8 [16.2, 61.9] μg/100g; VitaminA = 166 [52, 585] μg/100g; Zinc = 1.78 [1.16, 2.60] mg/100g (wet weight); |