Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 2 - 400 m (Ref. 1602). Tropical; 32°N - 24°S, 117°E - 143°W (Ref. 57368)
Pacific Ocean: Philippines and Indonesia to the Tuamoto Islands, north to southern Japan, south to the Great Barrier Reef.
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 35.0 cm TL maschio/sesso non determinato; (Ref. 9710)
Spine dorsali (totale) : 6 - 7; Raggi dorsali molli (totale) : 14 - 15; Spine anali: 2; Raggi anali molli: 9 - 11.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Hides during the day and venture out at night to feed, tending to occur along steep drop-offs near caves on dark, moonless nights. Feeds on zooplankton. The large, deep water form is occasionally collected by fishing at depths of 200 to 400 m. Caught with cast nets in shallow waters of the Philippines. Forms aggregations (Ref 90102).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
McCosker, J.E. and R.H. Rosenblatt, 1987. Notes on the biology, taxonomy, and distribution of flashlight fishes (Beryciformes: Anomalopidae). Jap. J. Ichthyol. 34(2):157-164. (Ref. 5004)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: di nessun interesse; Acquario: Commerciale; esca: occasionally
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio. 82804) |
PD50 = 1.0020 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Livello trofico (Fonte Biblio. 69278) |
3.4 ±0.45 se; based on food items. |
Vulnerabilità della pesca (Ref. 59153) |
Low vulnerability (19 of 100). 🛈 |
Nutrienti (Ref. 124155) |
Calcium = 40.9 [17.3, 135.1] mg/100g; Iron = 0.72 [0.35, 1.33] mg/100g; Protein = 18.1 [16.9, 19.3] %; Omega3 = 0.179 [0.073, 0.400] g/100g; Selenium = 56.2 [31.2, 104.0] μg/100g; VitaminA = 103 [40, 267] μg/100g; Zinc = 1.23 [0.83, 1.75] mg/100g (wet weight); |