Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 2 - 400 m (Ref. 1602). Tropical; 32°N - 24°S, 117°E - 143°W (Ref. 57368)
Pacific Ocean: Philippines and Indonesia to the Tuamoto Islands, north to southern Japan, south to the Great Barrier Reef.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 35.0 cm TL macho / no sexado; (Ref. 9710)
Espinas dorsales (total) : 6 - 7; Radios blandos dorsales (total) : 14 - 15; Espinas anales: 2; Radios blandos anales: 9 - 11.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Hides during the day and venture out at night to feed, tending to occur along steep drop-offs near caves on dark, moonless nights. Feeds on zooplankton. The large, deep water form is occasionally collected by fishing at depths of 200 to 400 m. Caught with cast nets in shallow waters of the Philippines. Forms aggregations (Ref 90102).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
McCosker, J.E. and R.H. Rosenblatt, 1987. Notes on the biology, taxonomy, and distribution of flashlight fishes (Beryciformes: Anomalopidae). Jap. J. Ichthyol. 34(2):157-164. (Ref. 5004)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: sin interés; Acuario: Comercial; carnada: occasionally
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 1.0020 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.4 ±0.45 se; based on food items. |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (19 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 40.9 [17.3, 135.1] mg/100g; Iron = 0.72 [0.35, 1.33] mg/100g; Protein = 18.1 [16.9, 19.3] %; Omega3 = 0.179 [0.073, 0.400] g/100g; Selenium = 56.2 [31.2, 104.0] μg/100g; VitaminA = 103 [40, 267] μg/100g; Zinc = 1.23 [0.83, 1.75] mg/100g (wet weight); |