ກຸ່ມປາກະດູກອ່ອນ (ເຊັ່ນ: ປາສະຫລາມ, ປາຜາໄລ) (sharks and rays) >
Orectolobiformes (Carpet sharks) >
Orectolobidae (Carpet or nurse sharks)
Etymology: Orectolobus: orektos (Gr.), stretched out; lobus (L.), from lobos (Gr.), rounded projection or protuberance, referring to long nasal barbels of Squalus barbatus (=O. maculatus) (See ETYFish); maculatus: Latin for spotted, referring to large, 0-shaped markings that densely cover dorsal surface (See ETYFish).
More on author: Bonnaterre.
ສະພາບແວດລ້ອມ: ສະພາບແວດລ້ອມ / ເຂດດິນຟ້າອາກາດ / ລະດັບຄວາມເລິກ / ຂອບເຂດການແຈກຢາຍ
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 0 - 248 m (Ref. 106604), usually 0 - 110 m (Ref. 247). Temperate; 20°S - 40°S, 113°E - 154°E
Eastern Indian Ocean: southern Australia, from Western Australia to southern Queensland. Records from Japan and the South China Sea need to be confirmed.
ຄວາມຍາວໃນການເຕີບໂຕເຕັມຄັ້ງທໍາອິດ / ຂະໜາດ / ນ້ຳໜັກ / ອາຍຸ
ການຈະເລີນເຕັມໄວ: Lm ?, range 60 - ? cm
Max length : 320 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 247); common length : 180 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 247)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 0; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0. Back dark, with light O-shaped markings obscuring darker saddles (Ref. 13577). Caudal fin with its upper lobe hardly elevated above the body axis, with a strong terminal lobe and subterminal notch but no ventral lobe (Ref. 13577).
Body shape (shape guide): elongated.
Found on the continental shelf, from the intertidal down to at least 110 m (Ref. 247). Commonly on coral and rocky reefs, under piers, and on sand bottom (Ref. 247). May occur in water barely deep enough to cover the fish, and has been observed climbing ridges between tide pools with its back out of water (Ref. 247). Nocturnal (Ref. 247). Feeds on bottom invertebrates (Ref. 247), including crabs, lobsters and octopuses (Ref. 43278), and bony fishes (Ref. 247), like sea bass, scorpionfishes and luderick (Ref. 43278). Ovoviviparous (Ref. 43278, 50449), with up to 37 pups in a litter (Ref. 247). Known to bite people that step on it or put their feet near its mouth, and can and will bite when molested and provoked (Ref. 247). Flesh highly regarded and sometimes utilized for human consumption (Ref. 247). Skin sometimes utilized for leather (Ref. 247). Regarded as pest by lobster fishers (Ref. 247).
Ovoviviparous, embryos feed solely on yolk (Ref. 50449). One female had 37. Size at birth about 21 cm. Some anecdotal accounts regarding courtship are given. It is said that males in captivity fight vigorously among themselves while courting females. In the process, females are bitten by males in the gill region and one clasper is inserted. In the wild, the males are attracted to the females by some chemical pheromones possibly released by the latter during the breeding season.
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
ສະຖານະພາບບັນຊີແດງຂອງ IUCN (Ref. 130435: Version 2025-2 (Global))
ການນໍາໃຊ້ຂອງມະນຸດ
ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ
ເຄື່ອງມື
ບົດລາຍງານພິເສດ
ດາວໂຫລດ XML
ແຫຼ່ງອີນເຕີເນັດ
ການຄາດຄະເນໂດຍອີງໃສ່ແບບຈໍາລອງ
ດັດຊະນີຄວາມຫຼາກຫຼາຍທາງຊີວະພາບ (ເອກະສານອ້າງອີງ 82804) |
PD50 = 0.5012 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
ຊັ້ນເຂດຮ້ອນ (ເອກະສານອ້າງອີງ 69278) |
4.2 ±0.64 se; based on food items. |
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Generation time |
5.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies. |
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ 120179) |
ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Fec=37). |
ຄວາມສ່ຽງຕໍ່ການຫາປາ (Ref. 59153) |
High vulnerability (61 of 100). 🛈 |
ປະເພດລາຄາ (Ref. 80766) |
Unknown.
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ທາດອາຫານ (Ref. 124155) |
Calcium = 2.26 [0.36, 9.58] mg/100g; Iron = 0.116 [0.027, 0.322] mg/100g; Protein = 20.2 [17.9, 22.4] %; Omega3 = 0.234 [0.093, 0.566] g/100g; Selenium = 12.4 [3.3, 39.0] μg/100g; VitaminA = 14.1 [3.5, 52.4] μg/100g; Zinc = 0.248 [0.117, 0.533] mg/100g (wet weight); |