分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Julidinae
Etymology: Macropharyngodon: Greek, makros = great + Greek, pharyngx = pharynx + Greek,odous = teeth (Ref. 45335).
Eponymy: Étienne Geoffroy Saint-Hilaire (1772–1844) was a French naturalist. [...] (Ref. 128868), visit book page.
More on authors: Quoy & Gaimard.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 非迁移的; 深度上下限 6 - 32 m (Ref. 58302). 熱帶
Pacific Ocean: Hawaii southward to central Polynesia, westward through Micronesia, and through the East Indies.
太平洋: 經過密克羅尼西亞 , 與經過東印度群島向西,夏威夷向南至中央的玻利尼西亞。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 15.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 583)
简单描述
检索表 | 型态特徵 | 形态测量图
Found in mixed sand, rubble, and coral areas of seaward reefs (Ref. 9710). Benthopelagic (Ref. 58302). Feeds mainly on mollusks (prosobranch gastropods) and foraminiferans (Ref.3921).
发现于混合临海礁石的沙子,碎石与珊瑚区域。 (参考文献 9710) 主要吃软件动物 (prosobranch 腹足动物) 与有孔虫。 (参考文献 3921)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).太平洋: 經過密克羅尼西亞 , 與經過東印度群島向西,夏威夷向南至中央的玻利尼西亞。
Randall, J.E., 1978. A revision of the Indo-Pacific labrid fish genus Macropharyngodon, with descriptions of five new species. Bull. Mar. Sci. 28(4):742-770. (Ref. 2694)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
下载 XML
网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00977 (0.00462 - 0.02067), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
营养阶层 (参考文献 69278) |
4.3 ±0.1 se; based on diet studies. |
回复力 (参考文献 120179) |
高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
Low vulnerability (22 of 100). 🛈 |
价格分类 (Ref. 80766) |
Very high.
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营养素 (Ref. 124155) |
Calcium = 79.4 [47.1, 153.0] mg/100g; Iron = 0.685 [0.384, 1.284] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.175 [0.106, 0.285] g/100g; Selenium = 22.5 [11.9, 44.7] μg/100g; VitaminA = 168 [48, 688] μg/100g; Zinc = 1.45 [0.94, 2.26] mg/100g (wet weight); |