分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 10 - 328 m (Ref. 56504), usually 100 - 300 m (Ref. 35388). Subtropical; 61°N - 14°N, 32°W - 42°E
Eastern Atlantic, Mediterranean and Black Sea: from Scotland, Norway, south to Senegal, including Azores and Madeira, Cape Verde, and east to Turkey and Georgia.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 11.5, range 10 - ? cm
Max length : 38.2 cm TL オス/雌雄の選別がない; (Ref. 88921); common length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 4845); 最大公表体重: 680.00 g (Ref. 88921)
Found on gravel, sand and mud bottoms of the continental shelf. Depth range from 10-300 m (Ref. 07313) and up to depth of 328 in the eastern Ionian Sea (Ref. 56504). Feeds on small benthic crustaceans, worms and mollusks (Ref. 4845). Marketed mainly fresh (Ref. 9987).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Ben-Tuvia, A., 1990. Mullidae. p. 827-829. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7313)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
|
a=0.00871 (0.00798 - 0.00951), b=3.09 (3.06 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245). |
栄養段階 (参照 69278) |
3.1 ±0.1 se; based on diet studies. |
|
Generation time |
3.3 (2.7 - 4.1) years. Estimated as median ln(3)/K based on 52 growth studies. |
回復力 (参照 120179) |
低い, 4.5年~14年の倍増期間の最小個体群 (K=0.11-0.5; tmax=11; tm=1-2). |
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Rate of population increase |
Prior r = 0.68, 95% CL = 0.45 - 1.02, Based on 27 full stock assessments. |
漁業の脆弱性 (Ref. 59153) |
Moderate vulnerability (42 of 100). 🛈 |
気候脆弱性 (Ref. 125649) |
Low vulnerability (13 of 100). 🛈 |
価格帯 (Ref. 80766) |
Medium.
|
栄養素 (Ref. 124155) |
Calcium = 80.2 [44.6, 166.7] mg/100g; Iron = 0.473 [0.187, 1.774] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.783 [0.501, 1.241] g/100g; Selenium = 23.5 [11.0, 50.9] μg/100g; VitaminA = 13.5 [4.5, 47.1] μg/100g; Zinc = 0.249 [0.163, 0.554] mg/100g (wet weight); based on nutrient studies. |