Chanos chanos, Milkfish : fisheries, aquaculture, gamefish, bait

Chanos chanos (Fabricius, 1775)

Milkfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chanos chanos   AquaMaps   Data sources: GBIF OBIS
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Image of Chanos chanos (Milkfish)
Chanos chanos
画像によって Gomen See@114°E Hong Kong Reef Fish Survey

分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Gonorynchiformes (Milkfishes) > Chanidae (Milkfish)
Etymology: Chanos: Greek, chanos, -eos, ous, and chasma, -atos = abyss, mouth opened, inmensity (Ref. 45335).

環境:環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学

; 新鮮な水; 汽水性の 底生の漂泳性; 両側回遊性 (Ref. 9814); 深さの範囲 1 - 30 m (Ref. 6898), usually ? - 15 m (Ref. 89972). Tropical; 15°C - 43°C (Ref. 43081); 46°N - 52°S, 19°E - 77°W

分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri

Indo-West Pacific: South Africa to Red Sea, to Hawaii and the Marquesas, north to Japan, south to Victoria, Australia. Eastern Pacific: San Pedro, California to the Galapagos.

初回成熟時の長さ / サイズ / 重さ / 年齢

成熟: Lm 86.1, range 68 - 70 cm
Max length : 180 cm SL オス/雌雄の選別がない; (Ref. 9710); 124.0 cm SL (female); common length : 100.0 cm SL オス/雌雄の選別がない; (Ref. 9814); 最大公表体重: 14.0 kg (Ref. 9814); 最大記録サイズ: 15 年 (Ref. 9814)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 2; 背鰭 (合計) : 13 - 17; 肛門の骨: 2; 臀鰭: 8 - 10; 脊つい: 46. This species is characterized by the following: body elongate and somewhat compressed; mouth small and toothless; single dorsal about mid-level of the body; pectoral fins falcate; caudal fin large and deeply forked; no scutes on belly; branchiostegal rays 4. Colour of the body olive green dorsally; flanks silvery; unpaired fins with dark margins (Ref. 49, 117228).
Body shape (shape guide): elongated; Cross section: oval.

生物学     用語集 (例 epibenthic)

Adults are found in offshore marine waters and shallow coastal embayments, but also frequently enter estuaries and occasionally penetrate freshwater streams, along continental shelves and around islands, where temperatures are greater than 20°C. (Ref. 44894, 52331). They occur in small to large schools near the coasts or around islands where reefs are well developed. Eggs and larvae are pelagic up to 2-3 weeks. Older larvae migrate onshore and settle in coastal wetlands (mangroves, estuaries) during the juvenile stage, or occasionally enter freshwater lakes. Juveniles and sub-adults return to sea where they mature sexually. Mature adults spawn only in fully saline water. Larvae eat zooplankton; juveniles and adults eat cyanobacteria, soft algae, small benthic invertebrates, and even pelagic fish eggs and larvae. Larvae are collected from rivers and are grown in culture ponds into juveniles which are marketed fresh, smoked, canned or frozen. Brood stocks can be raised and spawned in captivity to produce larvae in the hatchery (Ref. 12868). This species can thrive and grow in water as hot as 32° C (Ref. 9987).

ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Spawns in clear shallow waters above a bottom of sand or coral and at a distance of not more than 30 km from the shore. Females spawn up to 5 million eggs which hatch in about 24 hr. The larvae seek out clear coastal and estuarine waters warmer than 23°C with 10-32 salinity and abundant phytoplankton. Spawning and fertilization take place at night.

主な参考文献 参考文献のアップロード | 参考文献 | コーディネーター | 協力者

Bagarinao, T., 1994. Systematics, distribution, genetics and life history of milkfish, Chanos chanos. Environ. Biol. Fishes 39(1):23-41. (Ref. 9814)

IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))

  軽度懸念 (LC) ; Date assessed: 23 June 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





人間の用途

水産業: 高い商業の; 水産養殖: 商業; ゲームフィッシュ: はい; 餌: usually
FAO - 養殖システム: 種の外形, production search; 水産業: landings search; Publication: search | FishSource | 私達の周りの海

より多くの情報

解剖学
カマ

オトリス
生理学
体組成
栄養素
酸素消費
水泳タイプ
泳ぐ速さ
視覚色素
フィッシュ・サウンド
病気と寄生虫
毒性(LC50)
人間関係
養殖システム
水産養殖の紹介
緊張
シガテラ症例
切手、コイン、その他
アウトリーチ
協力者
参考文献
参考文献

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インターネットの情報源

モデルに基づく推定値

系統多様性指数
(参照 82804)
PD50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00851 (0.00655 - 0.01106), b=3.06 (2.98 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階
(参照 69278)
2.5   ±0.14 se; based on food items.
回復力
(参照 120179)
低い, 4.5年~14年の倍増期間の最小個体群 (tm=4-8; tmax=15; Fec=200,000).
Rate of population increase Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 3 data-limited stock assessments.
漁業の脆弱性
(Ref. 59153)
Very high vulnerability (76 of 100). 🛈
気候脆弱性
(Ref. 125649)
High to very high vulnerability (66 of 100). 🛈
価格帯
(Ref. 80766)
Unknown.
栄養素
(Ref. 124155)
Calcium = 46.4 [25.2, 89.0] mg/100g; Iron = 0.661 [0.361, 1.169] mg/100g; Protein = 19.8 [15.5, 22.5] %; Omega3 = 0.111 [0.053, 0.225] g/100g; Selenium = 87.2 [39.4, 201.1] μg/100g; VitaminA = 11.4 [3.5, 34.1] μg/100g; Zinc = 1.39 [0.95, 2.06] mg/100g (wet weight); based on nutrient studies.