Carcharhinus melanopterus, Blacktip reef shark : fisheries, gamefish, aquarium

Carcharhinus melanopterus (Quoy & Gaimard, 1824)

Blacktip reef shark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Carcharhinus melanopterus   AquaMaps   Data sources: GBIF OBIS
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Elasmobranchi (squali e razze) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin (See ETYFish)melanopterus: melanos (Gr.), black; pterus, from pteron (Gr.), fin, referring to its black-tipped fins (See ETYFish).
More on authors: Quoy & Gaimard.

Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione Ecologia

marino; salmastro associati a barriera corallina; amfidromo (Ref. 51243); distribuzione batimetrica 0 - 75 m (Ref. 37816). Subtropical; 35°N - 25°S, 7°E - 134°W

Distribuzione Territories | Aree FAO | Ecosistemi | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Indo-Pacific: Persian Gulf (Ref. 68964), Red Sea and East Africa to the Hawaiian Islands and the Tuamoto Archipelago. North to Japan and south to Australia. Apparently rare or absent in the more easterly groups. Also eastern Mediterranean (through the Suez Canal).

Lunghezza alla prima maturità / Dimensione / Peso / Età

Maturità: Lm 102.0, range 91 - 120 cm
Max length : 200 cm TL maschio/sesso non determinato; (Ref. 5578)

Breve descrizione Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Spine anali: 0. A small shark with a short, bluntly rounded snout, oval eyes, and narrow-cusped teeth; 2nd dorsal fin large; no interdorsal ridge (Ref. 5578). Yellow-brown above, white below; all fins conspicuous with black or dark brown tips also anterior and posterior dark edging on pectoral fins and upper lobe of caudal fin; a prominent black tip of first dorsal fin set off abruptly by a light band below it; a conspicuous dark band on flanks, extending rearward to pelvic fins (Ref. 9997).
Body shape (shape guide): fusiform / normal.

Biologia     Glossario (es. epibenthic)

Inhabits shallow water close inshore on coral reefs and in the intertidal zone (reef flats), near reef drop-offs and close offshore (Ref. 244, 58302). Also found in mangrove areas, moving in and out with the tide (Ref. 6871) and even in fresh water, but not in tropical lakes and rivers far from the sea (Ref. 9997). Occurs singly or in small groups (Ref. 244, 54301). Prefers fishes but also feeds on crustaceans, cephalopods and other mollusks (Ref. 6871). Viviparous (Ref. 50449). May become aggressive to spear fishers and has been reported to bite people wading in shallow water (Ref. 6871). Reported to cause poisoning (Ref. 4690). 2 to 4 young of 46 to 52 cm are born per litter (Ref. 1602). Generally marketed fresh (as fillet), may be dried, salted, smoked (Ref. 5284) or frozen (Ref. 9987). Fins are valued for shark-fin soup (Ref. 9987); liver as source of oil (Ref. 9997). This species is commonly seen in public aquaria (Ref. 54301). Maximum reported weight from IGFA was 13.550 kg (Ref. 40637). Minimum depth reported taken from Ref. 128797.

Ciclo vitale e comportamento di accoppiamento Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve

Viviparous, placental (Ref. 50449). Litter size 2-4 pups (Ref. 244) after an 8-9 months gestation period (up to 16 months in some localities) (Ref.58048). Size at birth ranges from 33-52 cm (Ref. 244); 48-50 cm TL (Ref.58048). Distinct pairing with embrace (Ref. 205). Precopulatory and courtship involve the male closely following near the female's vent which could possibly be guided by their sense of smell (Ref. 49562, 47987).

Riferimento principale Caricare le referenze | Bibliografia | Coordinatore : Compagno, Leonard J.V. | Collaboratori

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))

  Vulnerabile (VU) (A2bcd); Date assessed: 15 July 2020

CITES


CMS (Ref. 116361)

Not Evaluated

Minaccia per l'uomo

  Traumatogenic (Ref. 4690)





Usi umani

Pesca: commerciale; Pesce da pesca sportiva: si; Acquario: Acquari pubblici
FAO - Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Ecologia trofica
Articoli alimentari (prede)
Alimentazione
Consumo di cibo
Razioni alimentari
Predatori
Ecologia
Ecologia
Dinamica della popolazione
Parametri di crescita
Età massima / dimensioni massime
Rapporto lunghezza-peso.
Lunghezza-lunghezza rel.
Lunghezza-frequenze
Conversione di massa
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Ciclo di vita
Riproduzione
Maturità
Maturità/Gli occhielli sono relativi.
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Uova
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Larve
Dinamica popolazioni larvali
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Aree FAO
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Tossicità (LC50)
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Genetica
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Legato all'uomo
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Casi di Ciguatera
Francobolli, monete, materiale vario.
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Bibliografia

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Stime basate su modelli

Indice di diversità filogenetica
(Fonte Biblio. 82804)
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00468 (0.00254 - 0.00860), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Livello trofico
(Fonte Biblio. 69278)
3.9   ±0.4 se; based on diet studies.
Generation time 4.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilienza
(Fonte Biblio. 120179)
Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Fec=2).
Rate of population increase Prior r = 0.26, 95% CL = 0.17 - 0.39, Based on 3 data-limited stock assessments.
Vulnerabilità della pesca
(Ref. 59153)
High vulnerability (57 of 100). 🛈
Categoria di prezzo
(Ref. 80766)
Medium.
Nutrienti
(Ref. 124155)
Calcium = 4.73 [0.83, 25.13] mg/100g; Iron = 0.387 [0.096, 1.146] mg/100g; Protein = 23 [20, 25] %; Omega3 = 0.162 [0.059, 0.403] g/100g; Selenium = 13.5 [4.1, 39.5] μg/100g; VitaminA = 28.8 [9.3, 88.9] μg/100g; Zinc = 0.468 [0.221, 0.937] mg/100g (wet weight);