Sphyrna mokarran, Great hammerhead : fisheries, gamefish

Sphyrna mokarran (Rüppell, 1837)

Great hammerhead
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Sphyrna mokarran   AquaMaps   Data sources: GBIF OBIS
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Sphyrna mokarran
Photo de Murch, A.

Classification / Noms Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

Élasmobranches (requins et raies) (sharks and rays) > Carcharhiniformes (Ground sharks) > Sphyrnidae (Hammerhead, bonnethead, or scoophead sharks)
Etymology: Sphyrna: Probable misspelling of sphyra (Gr.), hammer, referring to their hammer-shaped heads (See ETYFish)mokarran: Arabic vernacular for this shark, described from the Red Sea, possibly from mogharn, horned, referring to the shape of its head (See ETYFish).
More on author: Rüppell.

Environnement : milieu / zone climatique / profondeur / gamme de distribution Écologie

marin; saumâtre pelagic-oceanic; océanodrome (Ref. 87829); profondeur 1 - 300 m (Ref. 37816), usually 1 - 100 m (Ref. 89972). Subtropical; 40°N - 37°S, 180°W - 180°E

Distribution Territoires | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Circumglobal in coastal warm temperate and tropical seas (Ref. 13562). Western Atlantic: North Carolina, USA to Uruguay, including the Gulf of Mexico and Caribbean. Eastern Atlantic: Mediterranean and Morocco to Senegal. Indo-Pacific: throughout the Indian Ocean; Ryukyu Islands to New Caledonia and French Polynesia. Eastern Pacific: southern Baja California, Mexico to Peru. Highly migratory species.

Longueur à la première maturité / Taille / Poids / Âge

Maturité: Lm 249.5, range 210 - 300 cm
Max length : 610 cm TL mâle / non sexé; (Ref. 244); common length : 370 cm TL mâle / non sexé; (Ref. 13562); poids max. publié: 449.5 kg (Ref. 40637); âge max. reporté: 30 années (Ref. 116211)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Épines anales: 0. A very large hammerhead also with a notch at the center of the head (Ref. 5578). Front margin of head gently curved in juveniles, becoming nearly straight in adults, with slight median notch (Ref. 26938). 1st dorsal fin very high and curved; 2nd dorsal and pelvic fins high and with deeply concave rear margins. Light grey or grey-brown above, white below; fins without conspicuous markings (Ref. 5578).
Body shape (shape guide): elongated.

Biologie     Glossaire (ex. epibenthic)

A coastal-pelagic, semi-oceanic shark, found close inshore and well offshore, over the continental shelves, island terraces, and in passes and lagoons (Ref. 244, 58302). Often bottom and reef associated at 1-80 m (Ref. 58302). Prefers to feed on stingrays and other batoids, groupers and sea catfishes, but also preys on other small bony fishes, crabs, squid, other sharks, rays, and lobsters (Ref. 244, 13562, 1602). A viviparous species, with 13-42 of about 56 to 70 cm young in a litter (Ref. 26938, 1602). Potentially dangerous to people (Ref. 13562) but only few, if any, of the attacks on people can be definitely attributed to it because of the apparent difficulty of distinguishing large hammerhead species involved in attacks (Ref. 244). Caught occasionally by target shark longline, demersal tangle net and tuna gillnet fisheries (Ref.58048). Meat utilized for human consumption (fresh, fresh-frozen, dried-salted, and smoked), liver oil for vitamins, fins for soup, hides for leather, and carcasses for fishmeal (Ref. 244). Its large fins, including the tail, sail-like first dorsal fin, are prized in the Oriental sharkfin trade (Ref. 47737).

Cycle de vie et comportement reproducteur Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Viviparous with a yolk sac placenta and 13-42 young in a litter (Ref. 244); 6-42 pups after gestation period of ~11 months (Ref.58048). Size at birth between 50 to 70 cm TL (Ref.58048, Ref. 13562).

Référence principale Téléchargez vos références | Références | Coordinateur : Compagno, Leonard J.V. | Collaborateurs

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))

  Niveau de menace critique (CR) (A2bd); Date assessed: 09 November 2018

CITES


Menace pour l'homme

Other (Ref. 244)





Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Écologie trophique
Aliments (proies)
Composition du régime alimentaire
Consommation alimentaire
Rations alimentaires
Prédateurs
Écologie
Écologie
Dynamique des populations
Paramètres de croissance
Âges / tailles maximales
Longueur-poids rel.
Rel. longueur-longueur.
Fréquences de longueurs
Conversion de masse
Recrutement
Abondance
Cycle de vie
Reproduction
Maturité
Maturité/épines rel.
Fécondité
Frai
Agrégats de frai
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Anatomie
Surface branchiale
Cerveau
Otolithe
Physiologie
Composition corporelle
Nutriments
Consommation d'oxygène
Type de natation
Vitesse de nage
Pigments visuels
Son de poisson
Maladies et parasites
Toxicité (CL50)
Génétique
génôme
Génétique
Hétérozygotie
Héritabilité
Diversité génétique
Liées à l'homme
Systèmes d'aquaculture
Profils d'aquaculture
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Timbres, pièces de monnaie, divers
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Estimations basées sur des modèles

Indice de diversité phylogénétique
(Réf. 82804)
PD50 = 0.5006 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00229 (0.00131 - 0.00399), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique
(Réf. 69278)
4.3   ±0.5 se; based on diet studies.
Résilience
(Réf. 120179)
Faible, temps minimum de doublement de population : 4,5 à 14 années (tmax=30; tm=8.2; Fec=13).
Vulnérabilité de la pêche
(Ref. 59153)
Very high vulnerability (86 of 100). 🛈
Catégorie de prix
(Ref. 80766)
High.
Nutriments
(Ref. 124155)
Calcium = 6.09 [1.31, 34.08] mg/100g; Iron = 0.597 [0.148, 1.835] mg/100g; Protein = 20.7 [18.6, 22.9] %; Omega3 = 0.168 [0.066, 0.417] g/100g; Selenium = 33.5 [10.8, 93.8] μg/100g; VitaminA = 4.93 [1.58, 16.43] μg/100g; Zinc = 0.393 [0.195, 0.737] mg/100g (wet weight);