Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
; agua dulce; salobre demersal. Tropical; 11°N - 8°S, 77°W - 34°W
South America: Gulf of Paria to Pernambuco, Brazil.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 97.0 cm TL macho / no sexado; (Ref. 5217); common length : 50.0 cm TL macho / no sexado; (Ref. 5217); peso máximo publicado: 30.0 kg (Ref. 5217); edad máxima reportada: 5 años (Ref. 51994)
Espinas dorsales (total) : 1. The head is rounded and flattened on the upper part. The mouth is slightly inferior. It has 3 pairs of barbels (1 pair of maxillary barbels and 2 pairs of mandibular barbels. The cephalic surface is very rough (Ref. 35381).
Body shape (shape guide): elongated.
Confined chiefly to turbid waters in estuaries and the lower parts of rivers. Its delicate flesh is highly valued (Ref. 27188). Two annual cycles of slower growth are know during the two dry seasons (March and August to November). Probably has a short life span. In the beginning of reproduction, the male's mouth changes to function as a egg repository (buccal incubation). The female lays down her eggs in a sandy depression, then after fertilization, the male puts the eggs into its mouth which is provided with ventilation until hatching. Eggs diameter is about 2 mm and its number varies from 100 to 165 per female. Feeds mainly on crustaceans (Ref. 35381). Marketed fresh and salted.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Distinct pairing. Mouth brooding may be employed (Ref. 205).
Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Traumatogenic (Ref. 58010)
Usos humanos
Pesquerías: comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00676 (0.00415 - 0.01101), b=3.16 (3.02 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.9 ±0.5 se; based on diet studies. |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K = 0.45; tmax = 5). |
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Rate of population increase |
Prior r = 0.56, 95% CL = 0.37 - 0.84, Based on 1 data-limited stock assessment. |
Vulnerabilidad pesquera (Ref. 59153) |
Low to moderate vulnerability (34 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Medium.
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Nutrientes (Ref. 124155) |
Calcium = 107 [59, 230] mg/100g; Iron = 1.07 [0.66, 1.81] mg/100g; Protein = 17.3 [15.6, 19.0] %; Omega3 = 0.166 [0.093, 0.303] g/100g; Selenium = 77.1 [39.1, 154.6] μg/100g; VitaminA = 8.43 [3.64, 19.18] μg/100g; Zinc = 0.966 [0.654, 1.447] mg/100g (wet weight); |