個人による観察記録の追加 Fish Watcher
| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Sciades parkeri AquaMaps Data sources: GBIF OBIS |
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
> Siluriformes (Catfishes) > Ariidae (Sea catfishes) > Ariinae
Eponymy: Charles Stewart Parker (1800–1868) was a Liverpool-based merchant and a friend of the author. [...] (Ref. 128868), visit book page.
Eponymy: Charles Stewart Parker (1800–1868) was a Liverpool-based merchant and a friend of the author. [...] (Ref. 128868), visit book page.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
海; 汽水性の 底生の; 深さの範囲 15 - 20 m (Ref. 86589). Tropical; 9°N - 7°S, 60°W - 34°W
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
Western Atlantic: Coastal rivers from Guyana to northern Brazil.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 52.5, range 46 - 59 cm
Max length : 190 cm TL オス/雌雄の選別がない; (Ref. 86589); common length : 90.0 cm TL オス/雌雄の選別がない; (Ref. 86589); 最大公表体重: 50.0 kg (Ref. 5217); 最大記録サイズ: 4 年 (Ref. 51994)
Max length : 190 cm TL オス/雌雄の選別がない; (Ref. 86589); common length : 90.0 cm TL オス/雌雄の選別がない; (Ref. 86589); 最大公表体重: 50.0 kg (Ref. 5217); 最大記録サイズ: 4 年 (Ref. 51994)
簡単な記述 検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 1; 背鰭 (合計) : 7; 臀鰭: 18 - 20; 脊つい: 49 - 51. This species is distinguished by the following characters: in life, yellowish body; swim bladder divided into 3 chambers; shield-shaped nuchal plate, usually larger than the supraoccipital process; head shield exposed and granulated in orbital and postorbital regions; first 2 gill with no mesial gill rakers. Sciades parkeri can further be distinguished from sympatric congeners by the following: fleshy furrow connecting posterior nares absent (vs. present in S. couma, S. herzbergii and S. passany); moderately sized posterior chamber of swim bladder (vs. small in S. proops; absent in S. couma, S. herzbergii, S. passany); nuchal plate with no anterior notch (vs. anterior notched in S. proops, sometimes notched in S. herzbergii); palatal patches forming a U-shaped band (vs. transverse in S. passany, lateral edge on accessory patches not emarginated or shallowly notched; lateral edge with an angled and pronounced notch in S. proops) (Ref. 86589).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Mainly found in turbid waters over muddy bottoms in coastal areas, estuaries and lower parts of rivers. Sexually mature after around two years of age. Upon hatching, the alevins are relatively large, approximately 6.0-6.5 cm (Ref. 35381). Marketed fresh and salted (Ref. 5217). Fish exported to Canada, USA, England, and Holland (Rayman Bedessee, pers. comm.).
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Distinct pairing. May employ mouth booding as parenting strategy (Ref. 205).
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター : Ferraris, Jr., Carl J. | 協力者
Betancur-R., R.: Marceniuk, A.P. and P. Béarez, 2008. Taxonomic status and redescription of the gillbacker sea catfish (Siluriformes: Ariidae: Sciades parkeri). Copeia 2008(4):827-834. (Ref. 86589)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
脆弱 (VU) (A2bd); Date assessed: 17 August 2011
CITES
Not Evaluated
人間に対する脅威
Traumatogenic (Ref. 58010)
人間の用途
水産業: 少数商業の
FAO - Publication: search | FishSource | 私達の周りの海
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視覚色素
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病気と寄生虫
毒性（LC50）
体組成
栄養素
酸素消費
水泳タイプ
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視覚色素
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病気と寄生虫
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インターネットの情報源
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モデルに基づく推定値
|
系統多様性指数 (参照 82804) |
PD50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high]. |
| Bayesian length-weight | a=0.00851 (0.00495 - 0.01463), b=3.12 (2.97 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
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栄養段階 (参照 69278) |
4.1 ±0.6 se; based on diet studies. |
|
回復力 (参照 120179) |
高い, １５か月以下の倍増期間の最小個体群 (K=0.46; tm=2; tmax=4). |
| Rate of population increase | Prior r = 0.76, 95% CL = 0.50 - 1.13, Based on 1 data-limited stock assessment. |
|
漁業の脆弱性 (Ref. 59153) |
Moderate to high vulnerability (51 of 100). 🛈 |
|
価格帯 (Ref. 80766) |
Medium. |
|
栄養素 (Ref. 124155) |
Calcium = 63.8 [33.6, 136.7] mg/100g; Iron = 1.04 [0.63, 1.87] mg/100g; Protein = 17.8 [16.1, 19.6] %; Omega3 = 0.215 [0.116, 0.403] g/100g; Selenium = 61.9 [29.2, 143.4] μg/100g; VitaminA = 11.7 [4.2, 32.3] μg/100g; Zinc = 0.723 [0.467, 1.124] mg/100g (wet weight); |