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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
Eponymy: Dr André Marie Constant Duméril (1774–1860) was a French zoologist who qualified as a physician (1793). [...] (Ref. 128868), visit book page.
More on author: Risso.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; océanodrome (Ref. 51243); profondeur 1 - 385 m (Ref. 11441), usually 18 - 72 m (Ref. 9626). Subtropical; 49°N - 36°S, 98°W - 128°E
Circumglobal. Tropical and warm temperate seas. Indo-West Pacific: South Africa, Persian Gulf, southern Japan and the Hawaiian Islands, south to New Caledonia; Mariana and Caroline islands in Micronesia. Western Atlantic: Bermuda (Ref. 26938), Nova Scotia, Canada to Brazil; also from the Gulf of Mexico and the Caribbean Sea (Ref. 9626). Eastern Atlantic: British coast (vagrant) to Morocco and the Mediterranean. Distribution in eastern central Atlantic along the African coast is not well established due to past confusion with Seriola carpenteri (Ref. 7097).
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm 90.8, range 80 - 127 cm
Max length : 190 cm TL mâle / non sexé; (Ref. 3397); common length : 100.0 cm TL mâle / non sexé; (Ref. 3197); poids max. publié: 80.6 kg (Ref. 3287); âge max. reporté: 15 années (Ref. 113943)
Épines dorsales (Total) : 8; Rayons mous dorsaux (Total) : 29 - 35; Épines anales: 3; Rayons mous anaux: 18 - 22. Bluish grey or olivaceous above, silvery white below; amber stripe along midside of body; fins dusky (Ref. 3197). Second dorsal and anal fins with low anterior lobe (Ref. 26938). Species of Seriola lack scutes (Ref. 37816).
Body shape (shape guide): fusiform / normal.
Adults found in deep seaward reefs; occasionally entering coastal bays. They feed primarily on fishes such as the bigeye scad, also on invertebrates (Ref. 4233). Small juveniles associate with floating plants or debris in oceanic and offshore waters. Juveniles form small schools or solitary (Ref. 5213). Eggs are pelagic (Ref. 4233). Utilized fresh and frozen; eaten pan-fried, broiled and baked (Ref. 9987). Reported to cause ciguatera in some areas (Ref. 26938).
Spawning happens during the summer, in areas near the coast. Embryo development lasts about 40 hours at 23° and larval development 31-36 days. Egg size 1.9 mm, larval at hatching 2.9 mm.
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Reports of ciguatera poisoning
Utilisations par l'homme
Pêcheries: intérêt commercial mineur; Aquaculture: commercial; pêche sportive: oui; Aquarium: Aquariums publics
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01778 (0.01366 - 0.02316), b=2.91 (2.83 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Niveau trophique (Réf. 69278) |
4.5 ±0.0 se; based on diet studies. |
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Generation time |
5.5 (3.9 - 5.8) years. Estimated as median ln(3)/K based on 11 growth studies. |
Résilience (Réf. 120179) |
Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.22; assumed tm=2-4; tmax=15). |
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Rate of population increase |
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 1 full stock assessment. |
Vulnérabilité de la pêche (Ref. 59153) |
Moderate to high vulnerability (54 of 100). 🛈 |
Vulnérabilité climatique (Ref. 125649) |
High vulnerability (62 of 100). 🛈 |
Catégorie de prix (Ref. 80766) |
High.
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Nutriments (Ref. 124155) |
Calcium = 15 [7, 27] mg/100g; Iron = 0.641 [0.347, 1.180] mg/100g; Protein = 19.9 [16.9, 22.6] %; Omega3 = 0.238 [0.141, 0.418] g/100g; Selenium = 31.8 [16.4, 60.8] μg/100g; VitaminA = 62.5 [8.3, 430.9] μg/100g; Zinc = 0.351 [0.235, 0.528] mg/100g (wet weight); based on nutrient studies. |