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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
Eponymy: Dr André Marie Constant Duméril (1774–1860) was a French zoologist who qualified as a physician (1793). [...] (Ref. 128868), visit book page.
More on author: Risso.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino associati a barriera corallina; oceanodromo (Ref. 51243); distribuzione batimetrica 1 - 385 m (Ref. 11441), usually 18 - 72 m (Ref. 9626). Subtropical; 49°N - 36°S, 98°W - 128°E
Circumglobal. Tropical and warm temperate seas. Indo-West Pacific: South Africa, Persian Gulf, southern Japan and the Hawaiian Islands, south to New Caledonia; Mariana and Caroline islands in Micronesia. Western Atlantic: Bermuda (Ref. 26938), Nova Scotia, Canada to Brazil; also from the Gulf of Mexico and the Caribbean Sea (Ref. 9626). Eastern Atlantic: British coast (vagrant) to Morocco and the Mediterranean. Distribution in eastern central Atlantic along the African coast is not well established due to past confusion with Seriola carpenteri (Ref. 7097).
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm 90.8, range 80 - 127 cm
Max length : 190 cm TL maschio/sesso non determinato; (Ref. 3397); common length : 100.0 cm TL maschio/sesso non determinato; (Ref. 3197); peso massimo pubblicato: 80.6 kg (Ref. 3287); Età massima riportata: 15 anni (Ref. 113943)
Spine dorsali (totale) : 8; Raggi dorsali molli (totale) : 29 - 35; Spine anali: 3; Raggi anali molli: 18 - 22. Bluish grey or olivaceous above, silvery white below; amber stripe along midside of body; fins dusky (Ref. 3197). Second dorsal and anal fins with low anterior lobe (Ref. 26938). Species of Seriola lack scutes (Ref. 37816).
Body shape (shape guide): fusiform / normal.
Adults found in deep seaward reefs; occasionally entering coastal bays. They feed primarily on fishes such as the bigeye scad, also on invertebrates (Ref. 4233). Small juveniles associate with floating plants or debris in oceanic and offshore waters. Juveniles form small schools or solitary (Ref. 5213). Eggs are pelagic (Ref. 4233). Utilized fresh and frozen; eaten pan-fried, broiled and baked (Ref. 9987). Reported to cause ciguatera in some areas (Ref. 26938).
Spawning happens during the summer, in areas near the coast. Embryo development lasts about 40 hours at 23° and larval development 31-36 days. Egg size 1.9 mm, larval at hatching 2.9 mm.
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Reports of ciguatera poisoning
Usi umani
Pesca: scarso interesse commerciale; Acquacoltura: commerciale; Pesce da pesca sportiva: si; Acquario: Acquari pubblici
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio. 82804) |
PD50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01778 (0.01366 - 0.02316), b=2.91 (2.83 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Livello trofico (Fonte Biblio. 69278) |
4.5 ±0.0 se; based on diet studies. |
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Generation time |
5.5 (3.9 - 5.8) years. Estimated as median ln(3)/K based on 11 growth studies. |
Resilienza (Fonte Biblio. 120179) |
Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.22; assumed tm=2-4; tmax=15). |
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Rate of population increase |
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 1 full stock assessment. |
Vulnerabilità della pesca (Ref. 59153) |
Moderate to high vulnerability (54 of 100). 🛈 |
Vulnerabilità climatica (Ref. 125649) |
High vulnerability (62 of 100). 🛈 |
Categoria di prezzo (Ref. 80766) |
High.
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Nutrienti (Ref. 124155) |
Calcium = 15 [7, 27] mg/100g; Iron = 0.641 [0.347, 1.180] mg/100g; Protein = 19.9 [16.9, 22.6] %; Omega3 = 0.238 [0.141, 0.418] g/100g; Selenium = 31.8 [16.4, 60.8] μg/100g; VitaminA = 62.5 [8.3, 430.9] μg/100g; Zinc = 0.351 [0.235, 0.528] mg/100g (wet weight); based on nutrient studies. |