>
Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
Eponymy: Dr André Marie Constant Duméril (1774–1860) was a French zoologist who qualified as a physician (1793). [...] (Ref. 128868), visit book page.
More on author: Risso.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; ozeanodrom (Ref. 51243); tiefenbereich 1 - 385 m (Ref. 11441), usually 18 - 72 m (Ref. 9626). Subtropical; 49°N - 36°S, 98°W - 128°E
Circumglobal. Tropical and warm temperate seas. Indo-West Pacific: South Africa, Persian Gulf, southern Japan and the Hawaiian Islands, south to New Caledonia; Mariana and Caroline islands in Micronesia. Western Atlantic: Bermuda (Ref. 26938), Nova Scotia, Canada to Brazil; also from the Gulf of Mexico and the Caribbean Sea (Ref. 9626). Eastern Atlantic: British coast (vagrant) to Morocco and the Mediterranean. Distribution in eastern central Atlantic along the African coast is not well established due to past confusion with Seriola carpenteri (Ref. 7097).
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm 90.8, range 80 - 127 cm
Max length : 190 cm TL Männchen/unbestimmt; (Ref. 3397); common length : 100.0 cm TL Männchen/unbestimmt; (Ref. 3197); max. veröff. Gewicht: 80.6 kg (Ref. 3287); max. veröff. Alter: 15 Jahre (Ref. 113943)
Rückenflossenstacheln (insgesamt) : 8; Rückenflossenweichstrahlen (insgesamt) : 29 - 35; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 18 - 22. Bluish grey or olivaceous above, silvery white below; amber stripe along midside of body; fins dusky (Ref. 3197). Second dorsal and anal fins with low anterior lobe (Ref. 26938). Species of Seriola lack scutes (Ref. 37816).
Body shape (shape guide): fusiform / normal.
Adults found in deep seaward reefs; occasionally entering coastal bays. They feed primarily on fishes such as the bigeye scad, also on invertebrates (Ref. 4233). Small juveniles associate with floating plants or debris in oceanic and offshore waters. Juveniles form small schools or solitary (Ref. 5213). Eggs are pelagic (Ref. 4233). Utilized fresh and frozen; eaten pan-fried, broiled and baked (Ref. 9987). Reported to cause ciguatera in some areas (Ref. 26938).
Spawning happens during the summer, in areas near the coast. Embryo development lasts about 40 hours at 23° and larval development 31-36 days. Egg size 1.9 mm, larval at hatching 2.9 mm.
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Reports of ciguatera poisoning
Nutzung durch Menschen
Fischereien: weniger kommerziell; Aquakultur: kommerziell; Sportfisch: ja; Aquarium: Öffentliche Aquarien
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.01778 (0.01366 - 0.02316), b=2.91 (2.83 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
4.5 ±0.0 se; based on diet studies. |
|
Generation time |
5.5 (3.9 - 5.8) years. Estimated as median ln(3)/K based on 11 growth studies. |
Widerstandsfähigkeit (Ref. 120179) |
mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.22; assumed tm=2-4; tmax=15). |
|
Rate of population increase |
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 1 full stock assessment. |
Anfälligkeit der Fischerei (Ref. 59153) |
Moderate to high vulnerability (54 of 100). 🛈 |
Klimaanfälligkeit (Ref. 125649) |
High vulnerability (62 of 100). 🛈 |
Preiskategorie (Ref. 80766) |
High.
|
Nährstoffe (Ref. 124155) |
Calcium = 15 [7, 27] mg/100g; Iron = 0.641 [0.347, 1.180] mg/100g; Protein = 19.9 [16.9, 22.6] %; Omega3 = 0.238 [0.141, 0.418] g/100g; Selenium = 31.8 [16.4, 60.8] μg/100g; VitaminA = 62.5 [8.3, 430.9] μg/100g; Zinc = 0.351 [0.235, 0.528] mg/100g (wet weight); based on nutrient studies. |