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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Grammatorcynus: Greek, gramma = signal, mark + Greek, rhyngchos = snout.
More on author: Rüppell.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang; oceanodromus (Ref. 51243); kisaran kedalaman 15 - 50 m (Ref. 86942). Subtropical; 31°N - 25°S, 32°E - 175°W (Ref. 168)
Indian Ocean: Red Sea eastward to the Andaman Sea. Western Pacific: Ryukyu Islands to the northern coasts of Australia, including the Marshall Islands and Fiji. Often confused in the literature with Grammatorcynus bicarinatus.
Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur
Kematangan: Lm 41.5, range 40 - 43 cm
Max length : 100.0 cm FL jantan/; (Ref. 9684); common length : 50.0 cm TL jantan/; (Ref. 5450); Berat maksimum terpublikasi: 3.5 kg (Ref. 168)
Duri punggung (Keseluruhan (total)) : 11 - 13; duri punggung lunak (Keseluruhan (total)) : 10 - 14; Duri dubur: 0; Sirip dubur lunak: 10 - 14. Mouth relatively small, upper jaw reaching about to middle of eye. Pectoral fins stout. Interpelvic process short and single. No prominent anterior corselet present. Swim bladder present. Vertebrae 14 precaudal plus 17 caudal, total 31 as in mackerel (Scomber and Rastrelliger).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Inhabits open water but often seen swimming near outer reef walls or deep clear-water slopes (Ref. 48637). Found mostly in shallow reef waters where it forms large schools. Feeds on crustaceans and fishes, particularly clupeoids (Sardinella, Thrissocles), and other fishes such as Sphyraena and Balistes. Marketed canned and frozen (Ref. 9684). Its flesh is mild and pleasantly flavored, but brushed with lemon juice prior to cooking to remove the ammonia-like smell (Ref. 9684).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil; Ikan buruan: ya
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Indeks keanekaragaman filogenetik (Acuan 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00933 (0.00451 - 0.01930), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Tingkat Trofik (Acuan 69278) |
4.2 ±0.69 se; based on food items. |
Daya lenting (Acuan 120179) |
sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.). |
Kerentanan Penangkapan Ikan (Ref. 59153) |
Moderate to high vulnerability (48 of 100). 🛈 |
Kerentanan Iklim (Ref. 125649) |
Very high vulnerability (89 of 100). 🛈 |
kategori harga (Ref. 80766) |
Very high.
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Nutrisi (Ref. 124155) |
Calcium = 15 [8, 33] mg/100g; Iron = 0.698 [0.368, 1.368] mg/100g; Protein = 22.3 [20.9, 23.7] %; Omega3 = 0.204 [0.117, 0.367] g/100g; Selenium = 18.2 [9.1, 38.1] μg/100g; VitaminA = 47.6 [16.1, 154.0] μg/100g; Zinc = 0.491 [0.327, 0.753] mg/100g (wet weight); |