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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Grammatorcynus: Greek, gramma = signal, mark + Greek, rhyngchos = snout.
More on author: Rüppell.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; océanodrome (Ref. 51243); profondeur 15 - 50 m (Ref. 86942). Subtropical; 31°N - 25°S, 32°E - 175°W (Ref. 168)
Indian Ocean: Red Sea eastward to the Andaman Sea. Western Pacific: Ryukyu Islands to the northern coasts of Australia, including the Marshall Islands and Fiji. Often confused in the literature with Grammatorcynus bicarinatus.
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm 41.5, range 40 - 43 cm
Max length : 100.0 cm FL mâle / non sexé; (Ref. 9684); common length : 50.0 cm TL mâle / non sexé; (Ref. 5450); poids max. publié: 3.5 kg (Ref. 168)
Épines dorsales (Total) : 11 - 13; Rayons mous dorsaux (Total) : 10 - 14; Épines anales: 0; Rayons mous anaux: 10 - 14. Mouth relatively small, upper jaw reaching about to middle of eye. Pectoral fins stout. Interpelvic process short and single. No prominent anterior corselet present. Swim bladder present. Vertebrae 14 precaudal plus 17 caudal, total 31 as in mackerel (Scomber and Rastrelliger).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Inhabits open water but often seen swimming near outer reef walls or deep clear-water slopes (Ref. 48637). Found mostly in shallow reef waters where it forms large schools. Feeds on crustaceans and fishes, particularly clupeoids (Sardinella, Thrissocles), and other fishes such as Sphyraena and Balistes. Marketed canned and frozen (Ref. 9684). Its flesh is mild and pleasantly flavored, but brushed with lemon juice prior to cooking to remove the ammonia-like smell (Ref. 9684).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur; pêche sportive: oui
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00933 (0.00451 - 0.01930), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Niveau trophique (Réf. 69278) |
4.2 ±0.69 se; based on food items. |
Résilience (Réf. 120179) |
Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.). |
Vulnérabilité de la pêche (Ref. 59153) |
Moderate to high vulnerability (48 of 100). 🛈 |
Vulnérabilité climatique (Ref. 125649) |
Very high vulnerability (89 of 100). 🛈 |
Catégorie de prix (Ref. 80766) |
Very high.
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Nutriments (Ref. 124155) |
Calcium = 15 [8, 33] mg/100g; Iron = 0.698 [0.368, 1.368] mg/100g; Protein = 22.3 [20.9, 23.7] %; Omega3 = 0.204 [0.117, 0.367] g/100g; Selenium = 18.2 [9.1, 38.1] μg/100g; VitaminA = 47.6 [16.1, 154.0] μg/100g; Zinc = 0.491 [0.327, 0.753] mg/100g (wet weight); |