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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Grammatorcynus: Greek, gramma = signal, mark + Greek, rhyngchos = snout.
More on author: Rüppell.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino associati a barriera corallina; oceanodromo (Ref. 51243); distribuzione batimetrica 15 - 50 m (Ref. 86942). Subtropical; 31°N - 25°S, 32°E - 175°W (Ref. 168)
Indian Ocean: Red Sea eastward to the Andaman Sea. Western Pacific: Ryukyu Islands to the northern coasts of Australia, including the Marshall Islands and Fiji. Often confused in the literature with Grammatorcynus bicarinatus.
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm 41.5, range 40 - 43 cm
Max length : 100.0 cm FL maschio/sesso non determinato; (Ref. 9684); common length : 50.0 cm TL maschio/sesso non determinato; (Ref. 5450); peso massimo pubblicato: 3.5 kg (Ref. 168)
Spine dorsali (totale) : 11 - 13; Raggi dorsali molli (totale) : 10 - 14; Spine anali: 0; Raggi anali molli: 10 - 14. Mouth relatively small, upper jaw reaching about to middle of eye. Pectoral fins stout. Interpelvic process short and single. No prominent anterior corselet present. Swim bladder present. Vertebrae 14 precaudal plus 17 caudal, total 31 as in mackerel (Scomber and Rastrelliger).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Inhabits open water but often seen swimming near outer reef walls or deep clear-water slopes (Ref. 48637). Found mostly in shallow reef waters where it forms large schools. Feeds on crustaceans and fishes, particularly clupeoids (Sardinella, Thrissocles), and other fishes such as Sphyraena and Balistes. Marketed canned and frozen (Ref. 9684). Its flesh is mild and pleasantly flavored, but brushed with lemon juice prior to cooking to remove the ammonia-like smell (Ref. 9684).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio. 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00933 (0.00451 - 0.01930), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Livello trofico (Fonte Biblio. 69278) |
4.2 ±0.69 se; based on food items. |
Resilienza (Fonte Biblio. 120179) |
Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.). |
Vulnerabilità della pesca (Ref. 59153) |
Moderate to high vulnerability (48 of 100). 🛈 |
Vulnerabilità climatica (Ref. 125649) |
Very high vulnerability (89 of 100). 🛈 |
Categoria di prezzo (Ref. 80766) |
Very high.
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Nutrienti (Ref. 124155) |
Calcium = 15 [8, 33] mg/100g; Iron = 0.698 [0.368, 1.368] mg/100g; Protein = 22.3 [20.9, 23.7] %; Omega3 = 0.204 [0.117, 0.367] g/100g; Selenium = 18.2 [9.1, 38.1] μg/100g; VitaminA = 47.6 [16.1, 154.0] μg/100g; Zinc = 0.491 [0.327, 0.753] mg/100g (wet weight); |