>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Bleeker.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 10 - 40 m (Ref. 90102). Tropical
Western Pacific.
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 18.0 cm TL jantan/; (Ref. 6023)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Recognized by dusky yellow color (Ref. 48636).
Body shape (shape guide): fusiform / normal.
Found in coastal reefs and lagoons (Ref. 8631), often on sand-rubble substrates with large staghorn coral colonies. Occurs in small loose groups of females (Ref. 48636). Feeds on benthic invertebrates.
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Distinct pairing during breeding (Ref. 205).
Allen, G.R. and R. Swainston, 1992. Reef fishes of New Guinea: a field guide for divers, anglers and naturalists. Publication No. 8. Christensen Research Institute, Madang, Papua New Guinea. 132 p. (Ref. 6023)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Indeks keanekaragaman filogenetik (Acuan 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00977 (0.00466 - 0.02049), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Tingkat Trofik (Acuan 69278) |
3.5 ±0.37 se; based on food items. |
Daya lenting (Acuan 120179) |
Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.). |
Kerentanan Penangkapan Ikan (Ref. 59153) |
Low vulnerability (24 of 100). 🛈 |
Nutrisi (Ref. 124155) |
Calcium = 75.1 [45.4, 124.6] mg/100g; Iron = 0.682 [0.402, 1.236] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.157 [0.103, 0.241] g/100g; Selenium = 25.3 [15.5, 44.6] μg/100g; VitaminA = 136 [43, 494] μg/100g; Zinc = 1.6 [1.1, 2.5] mg/100g (wet weight); |