>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Bleeker.
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien rifbewoner; standvastig; diepte 10 - 40 m (Ref. 90102). Tropical
Western Pacific.
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?  range ? - ? cm
Max length : 18.0 cm TL mannelijk / geslacht onbekend; (Ref. 6023)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Recognized by dusky yellow color (Ref. 48636).
Body shape (shape guide): fusiform / normal.
Found in coastal reefs and lagoons (Ref. 8631), often on sand-rubble substrates with large staghorn coral colonies. Occurs in small loose groups of females (Ref. 48636). Feeds on benthic invertebrates.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Distinct pairing during breeding (Ref. 205).
Allen, G.R. and R. Swainston, 1992. Reef fishes of New Guinea: a field guide for divers, anglers and naturalists. Publication No. 8. Christensen Research Institute, Madang, Papua New Guinea. 132 p. (Ref. 6023)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
Download XML
Internetbronnen
Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00977 (0.00466 - 0.02049), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
3.5 ±0.37 se; based on food items. |
Weerstandsvermogen (Ref. 120179) |
Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Low vulnerability (24 of 100). 🛈 |
Voedingsstoffen (Ref. 124155) |
Calcium = 75.1 [45.4, 124.6] mg/100g; Iron = 0.682 [0.402, 1.236] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.157 [0.103, 0.241] g/100g; Selenium = 25.3 [15.5, 44.6] μg/100g; VitaminA = 136 [43, 494] μg/100g; Zinc = 1.6 [1.1, 2.5] mg/100g (wet weight); |