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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut pelagic-neritic; oceanodromus (Ref. 51243); kisaran kedalaman 20 - 200 m (Ref. 28016). Tropical; 31°N - 2°S, 32°E - 95°E
Indian Ocean: Red Sea, East Africa, Gulf of Aden, Persian Gulf and Socotra (Yemen) and Somalia, east to southeastern India, to the Andaman Islands. Thus, studies pertaining to this species from the Philippines or Indonesia probably refer to Sardinella lemuru.
Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur
Kematangan: Lm 16.3  range ? - ? cm
Max length : 23.0 cm SL jantan/; (Ref. 188); common length : 20.0 cm SL jantan/; (Ref. 188); Berat maksimum terpublikasi: 200.00 g (Ref. 4883); Umur maksimum dilaporkan: 3 Tahun (Ref. 3689)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 13 - 21; Duri dubur: 0; Sirip dubur lunak: 12 - 23; vertebrata, bertulang belakang: 45 - 49. Body sub-cylindrical; a faint golden spot behind gill opening, followed by a faint golden mid-lateral line; a distinct black spot at hind border of gill cover (absence of pigment). Distinguished from all clupeids in the northern Indian Ocean by its pelvic fin ray count of i 8; from S. neglecta and S. lemuru by its longer head and more lower gill rakers. No prominent keel. See also Refs. 3683, 818 and 393 .
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Coastal pelagic (Ref. 68964). Forms schools in coastal waters and strongly migratory. Feeds mainly on phytoplankton (especially diatoms) and small crustaceans (Ref. 30573). Breeds once a year off western coasts of India when temperatures and salinity are low during the southwest monsoon months. Spawning peaks in August-September. Occurs at temperatures of 22.0-28.0 °C (Ref. 3689). Marketed fresh, dried and dried-salted. Also sold smoked and canned (Ref. 9987). Also made into fish meal and fish balls.
Spawning usually takes place at night (Ref. 810).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: bernilai komersial tinggi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Indeks keanekaragaman filogenetik (Acuan 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00676 (0.00579 - 0.00789), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Tingkat Trofik (Acuan 69278) |
2.4 ±0.22 se; based on food items. |
|
Generation time |
1.2 (1.1 - 2.0) years. Estimated as median ln(3)/K based on 19 growth studies. |
Daya lenting (Acuan 120179) |
sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.5-1.4; tm=2; tmax=3; Fec=19,028). |
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Rate of population increase |
Prior r = 0.46, 95% CL = 0.31 - 0.69, Based on 1 full stock assessment. |
Kerentanan Penangkapan Ikan (Ref. 59153) |
Low vulnerability (17 of 100). 🛈 |
Kerentanan Iklim (Ref. 125649) |
Moderate to high vulnerability (53 of 100). 🛈 |
kategori harga (Ref. 80766) |
Low.
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Nutrisi (Ref. 124155) |
Calcium = 243 [124, 369] mg/100g; Iron = 1.94 [1.13, 3.42] mg/100g; Protein = 20.2 [19.2, 21.2] %; Omega3 = 0.302 [0.145, 0.589] g/100g; Selenium = 130 [68, 257] μg/100g; VitaminA = 22.9 [6.9, 69.7] μg/100g; Zinc = 1.3 [0.9, 1.8] mg/100g (wet weight); based on nutrient studies. |