Sardinella longiceps, Indian oil sardine : fisheries

Sardinella longiceps Valenciennes, 1847

Indian oil sardine
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sardinella longiceps   AquaMaps   Data sources: GBIF OBIS
muatnaik fotos/gambar dan video
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Image of Sardinella longiceps (Indian oil sardine)
Sardinella longiceps
foto/gambar oleh Randall, J.E.

klasifikasi / Nama Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.

Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi Ekologi

laut pelagic-neritic; oceanodromus (Ref. 51243); kisaran kedalaman 20 - 200 m (Ref. 28016). Tropical; 31°N - 2°S, 32°E - 95°E

Penyebaran Wilayah | Daerah-daerah FAO | Ekosistem | Kemunculan | peta titik | Introduksi | Faunafri

Indian Ocean: Red Sea, East Africa, Gulf of Aden, Persian Gulf and Socotra (Yemen) and Somalia, east to southeastern India, to the Andaman Islands. Thus, studies pertaining to this species from the Philippines or Indonesia probably refer to Sardinella lemuru.

Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur

Kematangan: Lm 16.3  range ? - ? cm
Max length : 23.0 cm SL jantan/; (Ref. 188); common length : 20.0 cm SL jantan/; (Ref. 188); Berat maksimum terpublikasi: 200.00 g (Ref. 4883); Umur maksimum dilaporkan: 3 Tahun (Ref. 3689)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 13 - 21; Duri dubur: 0; Sirip dubur lunak: 12 - 23; vertebrata, bertulang belakang: 45 - 49. Body sub-cylindrical; a faint golden spot behind gill opening, followed by a faint golden mid-lateral line; a distinct black spot at hind border of gill cover (absence of pigment). Distinguished from all clupeids in the northern Indian Ocean by its pelvic fin ray count of i 8; from S. neglecta and S. lemuru by its longer head and more lower gill rakers. No prominent keel. See also Refs. 3683, 818 and 393 .
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologi     Daftar kata (contoh epibenthic)

Coastal pelagic (Ref. 68964). Forms schools in coastal waters and strongly migratory. Feeds mainly on phytoplankton (especially diatoms) and small crustaceans (Ref. 30573). Breeds once a year off western coasts of India when temperatures and salinity are low during the southwest monsoon months. Spawning peaks in August-September. Occurs at temperatures of 22.0-28.0 °C (Ref. 3689). Marketed fresh, dried and dried-salted. Also sold smoked and canned (Ref. 9987). Also made into fish meal and fish balls.

Siklus hidup dan perilaku kawin Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva

Spawning usually takes place at night (Ref. 810).

rujukan utama Unggah referensi Anda | Acuan | Koordinator | mitra

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))

  kurang bimbang (LC) ; Date assessed: 20 December 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: bernilai komersial tinggi

informasi lanjut

Ekologi trofik
Item makanan (mangsa)
Komposisi makanan
Konsumsi makanan
Ransum makanan
Pemangsa
Ekologi
Ekologi
Siklus hidup
Reproduksi, perkembang biakan
Kematangan
Kedewasaan / insang rel.
Fekunditas
Pemijahan
Agregasi pemijahan
telur-telur
pekembangan telor
Larva
Dinamika larva
Penyebaran
Wilayah
Daerah-daerah FAO
Ekosistem
Kemunculan
Introduksi
BRUVS - Video
Anatomi
Area insang
Otak
Otolith
Fisiologi
Komposisi tubuh
Nutrisi
Konsumsi oksigen
Jenis renang
Kecepatan berenang
Pigmen visual
Suara ikan
Penyakit & Parasit
Toksisitas (LC50)
Genetika
genom
Genetika
Heterozigositas
Diturunkan
Keanekaragaman Genetik
Yang berhubungan dengan manusia
Sistem akuakultur
profil budidaya air
Strain
Kasus Ciguatera
Perangko, koin, dll.
Penjangkauan
mitra
Acuan
Acuan

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Perikanan: profail spesis, landings search; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Catatan Zoologi

Estimasi berdasarkan model

Indeks keanekaragaman filogenetik
(Acuan 82804)
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00676 (0.00579 - 0.00789), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
Tingkat Trofik
(Acuan 69278)
2.4   ±0.22 se; based on food items.
Generation time 1.2 (1.1 - 2.0) years. Estimated as median ln(3)/K based on 19 growth studies.
Daya lenting
(Acuan 120179)
sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.5-1.4; tm=2; tmax=3; Fec=19,028).
Rate of population increase Prior r = 0.46, 95% CL = 0.31 - 0.69, Based on 1 full stock assessment.
Kerentanan Penangkapan Ikan
(Ref. 59153)
Low vulnerability (17 of 100). 🛈
Kerentanan Iklim
(Ref. 125649)
Moderate to high vulnerability (53 of 100). 🛈
kategori harga
(Ref. 80766)
Low.
Nutrisi
(Ref. 124155)
Calcium = 243 [124, 369] mg/100g; Iron = 1.94 [1.13, 3.42] mg/100g; Protein = 20.2 [19.2, 21.2] %; Omega3 = 0.302 [0.145, 0.589] g/100g; Selenium = 130 [68, 257] μg/100g; VitaminA = 22.9 [6.9, 69.7] μg/100g; Zinc = 1.3 [0.9, 1.8] mg/100g (wet weight); based on nutrient studies.