Sardinella longiceps Valenciennes, 1847
Indian oil sardine
個人による観察記録の追加 Fish Watcher
| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Sardinella longiceps AquaMaps Data sources: GBIF OBIS |
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画像 | グーグルの画像
Sardinella longiceps
画像によって Randall, J.E.
画像 | グーグルの画像
画像によって Randall, J.E.
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
海 pelagic-neritic; 海洋回遊性 (Ref. 51243); 深さの範囲 20 - 200 m (Ref. 28016). Tropical; 31°N - 2°S, 32°E - 95°E
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
Indian Ocean: Red Sea, East Africa, Gulf of Aden, Persian Gulf and Socotra (Yemen) and Somalia, east to southeastern India, to the Andaman Islands. Thus, studies pertaining to this species from the Philippines or Indonesia probably refer to Sardinella lemuru.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 16.3 range ? - ? cm
Max length : 23.0 cm SL オス/雌雄の選別がない; (Ref. 188); common length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 188); 最大公表体重: 200.00 g (Ref. 4883); 最大記録サイズ: 3 年 (Ref. 3689)
Max length : 23.0 cm SL オス/雌雄の選別がない; (Ref. 188); common length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 188); 最大公表体重: 200.00 g (Ref. 4883); 最大記録サイズ: 3 年 (Ref. 3689)
簡単な記述 検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 21; 肛門の骨: 0; 臀鰭: 12 - 23; 脊つい: 45 - 49. Body sub-cylindrical; a faint golden spot behind gill opening, followed by a faint golden mid-lateral line; a distinct black spot at hind border of gill cover (absence of pigment). Distinguished from all clupeids in the northern Indian Ocean by its pelvic fin ray count of i 8; from S. neglecta and S. lemuru by its longer head and more lower gill rakers. No prominent keel. See also Refs. 3683, 818 and 393 .
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Coastal pelagic (Ref. 68964). Forms schools in coastal waters and strongly migratory. Feeds mainly on phytoplankton (especially diatoms) and small crustaceans (Ref. 30573). Breeds once a year off western coasts of India when temperatures and salinity are low during the southwest monsoon months. Spawning peaks in August-September. Occurs at temperatures of 22.0-28.0 °C (Ref. 3689). Marketed fresh, dried and dried-salted. Also sold smoked and canned (Ref. 9987). Also made into fish meal and fish balls.
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Spawning usually takes place at night (Ref. 810).
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター | 協力者
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
CITES
Not Evaluated
人間に対する脅威
Harmless
人間の用途
水産業: 高い商業の
FAO - 水産業: 種の外形, landings search; Publication: search | FishSource | 私達の周りの海
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インターネットの情報源
AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, 種 | DiscoverLife | ECOTOX | FAO - 水産業: 種の外形, landings search; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | Zoobank | 動物に関する記録
モデルに基づく推定値
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系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
| Bayesian length-weight | a=0.00676 (0.00579 - 0.00789), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245). |
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栄養段階 (参照 69278) |
2.4 ±0.22 se; based on food items. |
| Generation time | 1.2 (1.1 - 2.0) years. Estimated as median ln(3)/K based on 19 growth studies. |
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回復力 (参照 120179) |
手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.5-1.4; tm=2; tmax=3; Fec=19,028). |
| Rate of population increase | Prior r = 0.46, 95% CL = 0.31 - 0.69, Based on 1 full stock assessment. |
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漁業の脆弱性 (Ref. 59153) |
Low vulnerability (17 of 100). 🛈 |
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気候脆弱性 (Ref. 125649) |
Moderate to high vulnerability (53 of 100). 🛈 |
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価格帯 (Ref. 80766) |
Low. |
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栄養素 (Ref. 124155) |
Calcium = 243 [124, 369] mg/100g; Iron = 1.94 [1.13, 3.42] mg/100g; Protein = 20.2 [19.2, 21.2] %; Omega3 = 0.302 [0.145, 0.589] g/100g; Selenium = 130 [68, 257] μg/100g; VitaminA = 22.9 [6.9, 69.7] μg/100g; Zinc = 1.3 [0.9, 1.8] mg/100g (wet weight); based on nutrient studies. |