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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Odondebuenia: Taken from Odon de Buen y del Cos, politician and Spanish naturalist; 1863-1945.
Eponymy: Odón de Buen y del Cos (1863–1945) was the author’s father. [...] (Ref. 128868), visit book page.
More on authors: Pellegrin & Fage.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser demersal; tiefenbereich 20 - 79 m (Ref. 132296). Subtropical; 46°N - 30°N, 6°W - 36°E
Mediterranean Sea.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 3.2 cm TL Männchen/unbestimmt; (Ref. 4696)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Distinguished by the following characteristics: separate pelvic fins (no ventral suctorial
disc), although a low membrane connects the bases of the innermost rays, and the uppermost
and lowermost scales on the base of the caudal fin have elongate ctenii (Ref. 86376)
Occurs offshore over coralline grounds (Ref. 4345).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00741 (0.00346 - 0.01589), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.1 ±0.3 se; based on size and trophs of closest relatives |
Widerstandsfähigkeit (Ref. 120179) |
hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.). |
Anfälligkeit der Fischerei (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Nährstoffe (Ref. 124155) |
Calcium = 610 [260, 1,925] mg/100g; Iron = 2.48 [1.13, 5.90] mg/100g; Protein = 17.6 [15.5, 19.4] %; Omega3 = 0.283 [0.103, 0.728] g/100g; Selenium = 26.9 [8.5, 72.2] μg/100g; VitaminA = 19.4 [4.1, 93.4] μg/100g; Zinc = 2.39 [1.31, 4.02] mg/100g (wet weight); |