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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Odondebuenia: Taken from Odon de Buen y del Cos, politician and Spanish naturalist; 1863-1945.
Eponymy: Odón de Buen y del Cos (1863–1945) was the author’s father. [...] (Ref. 128868), visit book page.
More on authors: Pellegrin & Fage.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina bottenlevande; djupintervall 20 - 79 m (Ref. 132296). Subtropical; 46°N - 30°N, 6°W - 36°E
Mediterranean Sea.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 3.2 cm TL hane/ej könsbestämd; (Ref. 4696)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Distinguished by the following characteristics: separate pelvic fins (no ventral suctorial
disc), although a low membrane connects the bases of the innermost rays, and the uppermost
and lowermost scales on the base of the caudal fin have elongate ctenii (Ref. 86376)
Occurs offshore over coralline grounds (Ref. 4345).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
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Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00741 (0.00346 - 0.01589), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
3.1 ±0.3 se; based on size and trophs of closest relatives |
Resiliens (Ref. 120179) |
Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.). |
Sårbarhet i fisket (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Näringsämnen (Ref. 124155) |
Calcium = 610 [260, 1,925] mg/100g; Iron = 2.48 [1.13, 5.90] mg/100g; Protein = 17.6 [15.5, 19.4] %; Omega3 = 0.283 [0.103, 0.728] g/100g; Selenium = 26.9 [8.5, 72.2] μg/100g; VitaminA = 19.4 [4.1, 93.4] μg/100g; Zinc = 2.39 [1.31, 4.02] mg/100g (wet weight); |