分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Labrinae
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Bonnaterre.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 底生の. Subtropical; 46°N - 30°N, 10°W - 42°E
Eastern Atlantic: Mediterranean Sea and from Arcachon basin to Gibraltar.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 4.0  range ? - ? cm
Max length : 16.0 cm TL オス/雌雄の選別がない; (Ref. 3397); common length : 8.0 cm TL オス/雌雄の選別がない; (Ref. 3397); 最大記録サイズ: 6 年 (Ref. 4742)
簡単な記述
検索表 | 形態学 | 形態計測学
Found in littoral areas, in eel-grass beds, sometimes on soft bottoms (1-20 m), often in lagoons and estuaries with plenty of vegetation and detritus (Ref. 4742). Often in aggregation (Ref. 4742). Feed on shrimps, amphipods, isopods, small gastropods and bivalves (Ref. 4742). Females spawn in a nest built and guarded by the male (Ref. 4742). Males grow faster than females (Ref. 4742). Oviparous (Ref. 205).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous (Ref. 205). One or two females spawn in the nest built and guarded by a male (Ref. 4742).
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 食糧水産; ゲームフィッシュ: はい; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01096 (0.00932 - 0.01289), b=3.11 (3.07 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245). |
栄養段階 (参照 69278) |
3.5 ±0.1 se; based on diet studies. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.29-0.35; tm=1-2; tmax=6). |
漁業の脆弱性 (Ref. 59153) |
Low to moderate vulnerability (27 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
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栄養素 (Ref. 124155) |
Calcium = 152 [75, 334] mg/100g; Iron = 1.33 [0.59, 2.62] mg/100g; Protein = 18.6 [15.8, 20.7] %; Omega3 = 0.424 [0.252, 0.740] g/100g; Selenium = 16.4 [8.5, 32.1] μg/100g; VitaminA = 23.3 [8.1, 87.0] μg/100g; Zinc = 1.3 [0.9, 2.3] mg/100g (wet weight); |