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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Cuvier.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; agua dulce; salobre pelagic-neritic. Tropical; 28°N - 7°S
Eastern Atlantic: Senegal to Gabon, including Cape Verde (Ref. 4225, 57392, 81654).
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 29.0  range ? - 42 cm
Max length : 68.0 cm TL macho / no sexado; (Ref. 57392); common length : 35.0 cm TL macho / no sexado; (Ref. 26999); peso máximo publicado: 8.3 kg (Ref. 126428)
Espinas dorsales (total) : 7; Radios blandos dorsales (total) : 19 - 21; Espinas anales: 3; Radios blandos anales: 16 - 18. Diagnosis: body short and deep (depth comprised 1.8-2.5 times in fork length)(Ref. 57392, 81654). Snout rounded; mouth small; maxillary reaching to below hind margin of pupil (Ref. 57392). No teeth on tongue (Ref. 81654). 2 dorsal fins, 1st with 6 spines, 2nd with 1 spine and 19-21 soft rays; anal fin with 2 short, detached spines followed by 1 spine and 16-18 soft rays (Ref. 57392, 81654). Soft dorsal (Ref. 57392, 81654) and anal fin lobes shorter than head (Ref. 57392). Pectoral fins short; scales small, cycloid and partially embedded in skin; lateral line very slightly arched over pectoral fins, without scutes (Ref. 57392). No distinct spots/dark blotches (Ref. 57392, 81654) or other colour marks on body (Ref. 57392).
Coloration: back bluish-grey or greenish, sides and ventrum silvery, without distinctive markings; fins dark; lobes of dorsal, anal and caudal fins darker to black (Ref. 57392, 81654).
Body shape (shape guide): short and / or deep.
Adults inhabit coastal waters (Ref. 2683). Enters brackish waters for reproduction and ascends rather far up the lower courses of rivers (Ref. 4225, 57392). Unique in spending the whole live cycle in myxohaline environment, without a marine phase; seasonality of recruitment seems to indicate that favourable conditions for reproduction and larval survival are limited to the dry season although sexual maturity occurs all year round (Ref. 81654). Feeds on fry and young shrimps up to 125 mm fork length, diet of larger specimens mainly malacophagous (bivalves), the shells of which are crushed with well-developed pharyngeal jaws (Ref. 81654). Also feeds on fish, shrimps and crabs (Ref. 28587). Maximum fork length recorded was 610 mm (Ref. 57392).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Bauchot, M.-L., 2003. Carangidae. p. 464-483 In C. Lévêque, D. Paugy and G.G. Teugels (eds.) Faune des poissons d'eaux douce et saumâtres de l'Afrique de l'Ouest, Tome 2. Coll. Faune et Flore tropicales 40. Musée Royal de l'Afrique Centrale, Tervuren, Belgique, Museum National d'Histoire Naturalle, Paris, France and Institut de Recherche pour le Développement, Paris, France. 815 p. (Ref. 57392)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial; pesca deportiva: si
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01778 (0.00916 - 0.03452), b=2.90 (2.74 - 3.06), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.6 ±0.45 se; based on food items. |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.). |
Vulnerabilidad pesquera (Ref. 59153) |
Moderate vulnerability (37 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Medium.
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Nutrientes (Ref. 124155) |
Calcium = 117 [52, 256] mg/100g; Iron = 1.39 [0.75, 3.00] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.2 [0.1, 0.4] g/100g; Selenium = 44.9 [20.3, 99.8] μg/100g; VitaminA = 9.36 [2.28, 33.15] μg/100g; Zinc = 1.06 [0.69, 1.66] mg/100g (wet weight); |