Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre bentopelágico; oceanodromo (Ref. 51243); rango de profundidad 10 - 200 m (Ref. 1371), usually 30 - 100 m (Ref. 1371). Temperate; 72°N - 35°N, 27°W - 42°E
Northeast Atlantic: southeastern Barents Sea and Iceland to Portugal, also in the Black Sea, Aegean Sea, Adriatic Sea and adjacent areas. Rare in the northwestern Mediterranean.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 28.2, range 28 - 30 cm
Max length : 91.5 cm TL macho / no sexado; (Ref. 106276); common length : 23.5 cm TL macho / no sexado; (Ref. 1371); peso máximo publicado: 3.1 kg (Ref. 40637); edad máxima reportada: 20 años (Ref. 35388)
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 30 - 40; Radios blandos anales: 30 - 35. Body elongate; head small. Chin barbel small or absent. Lateral-line canals on head with pores. Color is variable; yellowish-brown, dark blue or green, sides yellowish grey, white and silvery on belly; often with a small dark blotch at the upper base of the pectoral fin.
Body shape (shape guide): fusiform / normal; Cross section: circular.
More commonly found from 30 to 100 m, mainly on mud and gravel bottoms, but also on sand and rock. Feed on shrimps, crabs, mollusks, small fish, polychaetes and cephalopods. Migrate to the open sea only after the first year of life. Eggs are pelagic. Larvae and juveniles are associated with jellyfish. Upon maturity, small chin barbel characteristic of juveniles disappear (Ref. 53061). Spawn in batches (Ref. 51846). Utilized fresh, dried or salted, smoked and frozen; eaten steamed, broiled and baked (Ref. 9988).
Oviparous, sexes are separate (Ref. 205).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: muy comercial; pesca deportiva: si; Acuario: Acuarios públicos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00631 (0.00561 - 0.00710), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Nivel trófico (Referencia 69278) |
4.4 ±0.2 se; based on diet studies. |
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Generation time |
5.3 (4.4 - 6.8) years. Estimated as median ln(3)/K based on 23 growth studies. |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (rm=1.1-1.6(?); K=0.07-0.74; tm=1-4; tmax=20; Fec>100,000). |
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Rate of population increase |
Prior r = 0.49, 95% CL = 0.33 - 0.74, Based on 20 full stock assessments. |
Vulnerabilidad pesquera (Ref. 59153) |
High to very high vulnerability (67 of 100). 🛈 |
Vulnerabilidad climática (Ref. 125649) |
Moderate to high vulnerability (47 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Medium.
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Nutrientes (Ref. 124155) |
Calcium = 18 [9, 36] mg/100g; Iron = 0.2 [0.1, 0.6] mg/100g; Protein = 18 [16, 20] %; Omega3 = 1 [0, 2] g/100g; Selenium = 17.8 [8.2, 36.9] μg/100g; VitaminA = 11.9 [3.0, 48.0] μg/100g; Zinc = 0.242 [0.129, 0.709] mg/100g (wet weight); based on nutrient studies. |