Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; rango de profundidad 18 - 1075 m (Ref. 58452), usually 70 - 400 m (Ref. 35388). Temperate; 76°N - 18°N, 30°W - 42°E (Ref. 58452)
Eastern Atlantic: Norway and Iceland, southward to Mauritania. Also in the Mediterranean Sea and along the southern coast of the Black Sea.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 42.1, range 20 - 70 cm
Max length : 140 cm TL macho / no sexado; (Ref. 1371); common length : 45.0 cm TL macho / no sexado; (Ref. 1371); peso máximo publicado: 15.0 kg (Ref. 1371); edad máxima reportada: 20 años (Ref. 35388)
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 43 - 51; Radios blandos anales: 36 - 40. Inside of mouth and branchial cavity black. Second dorsal and anal fins notched. First vertebra and neural spine attached to skull. Vertebrae 50-52.
Body shape (shape guide): elongated.
Minimum depth from Ref. 128002. Found usually between 70 and 370 m depth. Adults live close to the bottom during day-time, but move off-bottom at night. Adults feed mainly on fish (small hakes, anchovies, pilchard, herrings, cod fishes, sardines and gadoid species) and squids. The young feed on crustaceans (especially euphausiids and amphipods). Are batch spawners (Ref. 51846). Almost entirely marketed fresh, whole or filleted, to specialized restaurants or retail markets (Ref. 58452). Utilized fresh, dried or salted and frozen; can be steamed, fried, microwaved and baked (Ref. 9988). Stocks seem to be over-fished (Ref. 35388).
Continuous recruitment of oocytes connotes indeterminate fecundity for this species (Ref. 79799).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: muy comercial; pesca deportiva: si
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00513 (0.00447 - 0.00588), b=3.11 (3.07 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Nivel trófico (Referencia 69278) |
4.4 ±0.0 se; based on diet studies. |
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Generation time |
9.2 (8.5 - 10.4) years. Estimated as median ln(3)/K based on 92 growth studies. |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.1; tm=3, tmax=20; Fecundity=7 million). |
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Rate of population increase |
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 34 full stock assessments. |
Vulnerabilidad pesquera (Ref. 59153) |
High vulnerability (65 of 100). 🛈 |
Vulnerabilidad climática (Ref. 125649) |
Moderate vulnerability (39 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
High.
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Nutrientes (Ref. 124155) |
Calcium = 8.42 [4.50, 24.86] mg/100g; Iron = 0.22 [0.08, 0.52] mg/100g; Protein = 17.7 [16.7, 18.7] %; Omega3 = 0.248 [0.172, 0.355] g/100g; Selenium = 34.6 [19.1, 64.2] μg/100g; VitaminA = 11.8 [3.4, 39.2] μg/100g; Zinc = 0.246 [0.175, 0.341] mg/100g (wet weight); based on nutrient studies. |