Engraulis ringens, Anchoveta : fisheries

Engraulis ringens Jenyns, 1842

Anchoveta
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Engraulis ringens   AquaMaps   Data sources: GBIF OBIS
muatnaik fotos/gambar dan video
 Gambar | video | Perangko, koin, dll. | imej Google
Image of Engraulis ringens (Anchoveta)
Engraulis ringens
foto/gambar oleh Béarez, P.

klasifikasi / Nama Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on author: Jenyns.

Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi Ekologi

laut pelagic-neritic; oceanodromus; kisaran kedalaman 3 - 80 m. Subtropical; 13°C - 23°C (Ref. 6); 1°N - 44°S, 110°W - 70°W

Penyebaran Wilayah | Daerah-daerah FAO | Ekosistem | Kemunculan | peta titik | Introduksi | Faunafri

Southeast Pacific: from Galapagos to Aguja Point, Peru, south to Easter Island and Chiloé, Chile.

Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur

Kematangan: Lm 12.0, range 10 - 12.5 cm
Max length : 20.0 cm SL jantan/; (Ref. 189); common length : 14.0 cm TL jantan/; (Ref. 5504); Umur maksimum dilaporkan: 3.00 Tahun (Ref. 189)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 0; Duri dubur: 0. Body elongate, slender, and rounded in cross section; snout long and prominent; lower branch of first gill arch with 34 to 49 gill rakers; anal fin with fewer than 22 rays, located behind dorsal fin base; body shiny blue or green (Ref. 55763). There is a silver stripe along flank in juveniles which disappears with age. The high number of gill rakers distinguishes it from all Pacific species of Anchoa.
Body shape (shape guide): elongated; Cross section: oval.

Biologi     Daftar kata (contoh epibenthic)

Adults occur mainly within 80 km of coast, forming huge schools, chiefly in surface waters. Are filter-feeders entirely dependent on the rich plankton of the Peruvian Current. In some studies, diatoms constituted as much as 98% of the diet. Large populations of guano birds and pelicans also depend on this fish (Ref. 9988). Utilized as fish meal and oil (Ref. 9988).

Siklus hidup dan perilaku kawin Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva

Eggs ellipsoidal.

rujukan utama Unggah referensi Anda | Acuan | Koordinator | mitra

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))

  kurang bimbang (LC) ; Date assessed: 18 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: bernilai komersial tinggi
FAO - Perikanan: profail spesis, landings search; Publication: search | FishSource | Laut di Sekitar Kita

informasi lanjut

Ekologi trofik
Item makanan (mangsa)
Komposisi makanan
Konsumsi makanan
Ransum makanan
Pemangsa
Ekologi
Ekologi
Dinamika populasi
Parameter pertumbuhan
Maks. usia / ukuran
Panjang-berat rel.
Panjang-panjang rel.
ukuran frekuensi
Konversi massa
pemulihan
Kelimpahan
Siklus hidup
Reproduksi, perkembang biakan
Kematangan
Kedewasaan / insang rel.
Fekunditas
Pemijahan
Agregasi pemijahan
telur-telur
pekembangan telor
Larva
Dinamika larva
Penyebaran
Wilayah
Daerah-daerah FAO
Ekosistem
Kemunculan
Introduksi
BRUVS - Video
Anatomi
Area insang
Otak
Otolith
Fisiologi
Komposisi tubuh
Nutrisi
Konsumsi oksigen
Jenis renang
Kecepatan berenang
Pigmen visual
Suara ikan
Penyakit & Parasit
Toksisitas (LC50)
Genetika
genom
Genetika
Heterozigositas
Diturunkan
Keanekaragaman Genetik
Yang berhubungan dengan manusia
Sistem akuakultur
profil budidaya air
Strain
Kasus Ciguatera
Perangko, koin, dll.
Penjangkauan
mitra
Taksonomi
Nama-nama umum
Sinonim (persamaan)
Morfologi
Morfometrik
Gambar
Acuan
Acuan

Alat, peralatan

E-book | Penuntun lapangan | tanda freqkuenci panjang | peringkat sejarah hidup | peta titik | Tangkap-MSY |

laporan khas

semak penyelenggaraan akuarium | semak helaian fakta spesis | semak helaian fakta aqulcalture

muat turun XML

ringkasan halaman | Data titik | Nama-nama umum | fotos/gambar

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Perikanan: profail spesis, landings search; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Catatan Zoologi

Estimasi berdasarkan model

Indeks keanekaragaman filogenetik
(Acuan 82804) 		PD50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00457 (0.00362 - 0.00577), b=3.13 (3.09 - 3.17), in cm total length, based on LWR estimates for this species (Ref. 93245).
Tingkat Trofik
(Acuan 69278) 		2.9   ±0.38 se; based on food items.
Generation time 1.3 (1.1 - 1.3) years. Estimated as median ln(3)/K based on 60 growth studies.
Daya lenting
(Acuan 120179) 		Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (K=0.6-0.9; tm=1; tmax=3; batch fecundity > 10,000).
Rate of population increase Prior r = 0.83, 95% CL = 0.54 - 1.24, Based on 3 full stock assessments.
Kerentanan Penangkapan Ikan
(Ref. 59153) 		Low vulnerability (17 of 100). 🛈
Kerentanan Iklim
(Ref. 125649) 		Moderate vulnerability (42 of 100). 🛈
kategori harga
(Ref. 80766) 		Low.
Nutrisi
(Ref. 124155) 		Calcium = 233 [104, 574] mg/100g; Iron = 1.55 [0.73, 3.65] mg/100g; Protein = 18.7 [17.4, 20.0] %; Omega3 = 0.764 [0.444, 1.331] g/100g; Selenium = 16.8 [7.9, 39.6] μg/100g; VitaminA = 11 [2, 47] μg/100g; Zinc = 1.18 [0.73, 1.89] mg/100g (wet weight);