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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Protonibea: Greek, protos = the first + see under Nibea.
More on author: Lacepède.
Taxonomic Remarks
Type species of genus.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 底生の; 深さの範囲 5 - 100 m (Ref. 43239). Tropical; 40°N - 28°S, 47°E - 154°E
Indo-West Pacific: west coast of the Persian Gulf and along the coasts of India and Sri Lanka, north to Japan and south through the Philippines and Borneo to New Guinea and northern Australia.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 85 - ? cm
Max length : 165.0 cm TL (female); common length : 100.0 cm SL オス/雌雄の選別がない; (Ref. 9772); 最大公表体重: 0.00 g; 最大記録サイズ: 8 年 (Ref. 72458)
背面の脊椎 (合計) : 10 - 11; 背鰭 (合計) : 22 - 25; 肛門の骨: 2; 臀鰭: 7. 7-8 gill rakers on the lower limb of the first arch.
Body shape (shape guide): fusiform / normal.
Found in coastal waters over muddy bottoms, off the sea-bed. Ascend tidal rivers and estuaries (Ref. 9772). Feed mainly on crustaceans and small fishes. Also caught with bottom trawls (Ref. 9772). Sold fresh and dried salted (swim bladder) in markets. An important food fish. Minimum depth range based on occurrence (Ref. 118911).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Lal Mohan, R.S., 1984. Sciaenidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 4. FAO, Rome. pag. var. (Ref. 3490)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; 水産養殖: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00832 (0.00552 - 0.01252), b=3.06 (2.94 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
栄養段階 (参照 69278) |
3.5 ±0.6 se; based on diet studies. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.29-0.52; tmax=8). |
漁業の脆弱性 (Ref. 59153) |
Moderate vulnerability (45 of 100). 🛈 |
価格帯 (Ref. 80766) |
Medium.
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栄養素 (Ref. 124155) |
Calcium = 40.5 [14.2, 156.2] mg/100g; Iron = 0.578 [0.238, 1.642] mg/100g; Protein = 19.1 [17.3, 21.0] %; Omega3 = 0.206 [0.112, 0.346] g/100g; Selenium = 84.9 [44.5, 168.2] μg/100g; VitaminA = 9.38 [2.40, 34.23] μg/100g; Zinc = 0.722 [0.405, 1.471] mg/100g (wet weight); based on nutrient studies. |