Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien demersaal; diepte 2 - 300 m (Ref. 28016), usually 10 - 120 m (Ref. 11441). Tropical; 29°N - 5°N, 56°E - 83°E (Ref. 5222)
Indian Ocean: continental shelf of the northern Indian Ocean from the Gulf of Aden to Sri Lanka and Madras, India. Not known from the Persian Gulf nor the Red Sea. Records from the western Pacific are based on misidentifications of Epinephelus stictus or Epinephelus fasciatomaculos.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturiteit: Lm 39.2  range ? - ? cm
Max length : 55.0 cm TL mannelijk / geslacht onbekend; (Ref. 3)
Dorsale stekels (totaal) : 11; Dorsale zachte stralen (totaal) : 15 - 17; Anale stekels: 3; Anale zachte stralen: 8.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Occurs over muddy sand or mud substrata and caught in depths of 63 to 100 m off the Kerala coast. Minimum depth reported taken from Ref. 9773.
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel
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Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01072 (0.00936 - 0.01227), b=3.03 (3.01 - 3.05), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
4.0 ±0.52 se; based on food items. |
Weerstandsvermogen (Ref. 120179) |
Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.21-0.86; Fec=4,165). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Low to moderate vulnerability (27 of 100). 🛈 |
Prijsklasse (Ref. 80766) |
Very high.
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Voedingsstoffen (Ref. 124155) |
Calcium = 97.8 [43.3, 230.3] mg/100g; Iron = 1.08 [0.49, 2.64] mg/100g; Protein = 17.9 [16.3, 19.5] %; Omega3 = 0.243 [0.127, 0.461] g/100g; Selenium = 88.2 [41.0, 208.6] μg/100g; VitaminA = 29.5 [6.8, 121.5] μg/100g; Zinc = 1.14 [0.71, 1.89] mg/100g (wet weight); |