محیط زیست: محیط زیست / منطقه آب و هوایی / تغييرات عمق / محدوده توزیع
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 2 - 300 m (Ref. 28016), usually 10 - 120 m (Ref. 11441). Tropical; 29°N - 5°N, 56°E - 83°E (Ref. 5222)
Indian Ocean: continental shelf of the northern Indian Ocean from the Gulf of Aden to Sri Lanka and Madras, India. Not known from the Persian Gulf nor the Red Sea. Records from the western Pacific are based on misidentifications of Epinephelus stictus or Epinephelus fasciatomaculos.
طول در اولین بلوغ / اندازه / وزن / سن
بلوغ: Lm 39.2  range ? - ? cm
Max length : 55.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 3)
خارهاي باله پشتي (کل) : 11; شعاع نرم باله پشتي (کل) : 15 - 17; خارهاي باله مخرجي: 3; شعاع نرم باله مخرجي: 8.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Occurs over muddy sand or mud substrata and caught in depths of 63 to 100 m off the Kerala coast. Minimum depth reported taken from Ref. 9773.
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2025-2 (Global))
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
تخمینها بر اساس مدلها
شاخص تنوع فیلوژنتیکی (مرجع 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01072 (0.00936 - 0.01227), b=3.03 (3.01 - 3.05), in cm total length, based on LWR estimates for this species (Ref. 93245). |
سطح تروفیک (مرجع 69278) |
4.0 ±0.52 se; based on food items. |
جهندگی (مرجع 120179) |
متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (K=0.21-0.86; Fec=4,165). |
آسیبپذیری ماهیگیری (Ref. 59153) |
Low to moderate vulnerability (27 of 100). 🛈 |
طبقه قيمت (Ref. 80766) |
Very high.
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مواد مغذی (Ref. 124155) |
Calcium = 97.8 [43.3, 230.3] mg/100g; Iron = 1.08 [0.49, 2.64] mg/100g; Protein = 17.9 [16.3, 19.5] %; Omega3 = 0.243 [0.127, 0.461] g/100g; Selenium = 88.2 [41.0, 208.6] μg/100g; VitaminA = 29.5 [6.8, 121.5] μg/100g; Zinc = 1.14 [0.71, 1.89] mg/100g (wet weight); |