分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 50 - 2000 m (Ref. 4705). Temperate; 79°N - 36°N, 77°W - 55°E
Atlantic Ocean and adjacent Arctic.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 122.0, range 135 - ? cm
Max length : 470 cm TL オス/雌雄の選別がない; (Ref. 7251); 300.0 cm TL (female); 最大公表体重: 320.0 kg (Ref. 7251); 最大記録サイズ: 50 年 (Ref. 173)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 98 - 110; 肛門の骨: 0; 臀鰭: 73 - 85. Uniformly dark brown or black; young marbled or spotted with paler marks (Ref. 4705).
Body shape (shape guide): fusiform / normal.
Adults are benthic but occasionally pelagic (Ref. 4705). Feed mainly on other fishes (cod, haddock, pogge, sand-eels, herring, capelin), but also takes cephalopods, large crustaceans and other bottom-living animals. Batch spawner (Ref. 51846). Growth rate varies according to density, competition and availability of food. Slow growth rate and late onset of sexual maturity, halibut populations can be seriously affected by overfishing (Ref. 35388). Utilized fresh, dried or salted, smoked and frozen; can be steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988). Also Ref. 58426.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Males reach sexual maturity at 7-8 years and females at 10-11 years. Spawning happens from December to April, near the bottom (300 to 700 m), at temperatures between 5 and 7°. Egg size 3.0-3.8, larval size at hatching 6.5 mm (Ref. 4705).
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水産養殖: 実験の; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00550 (0.00399 - 0.00757), b=3.17 (3.08 - 3.26), in cm total length, based on LWR estimates for this species (Ref. 93245). |
栄養段階 (参照 69278) |
4.0 ±0.5 se; based on diet studies. |
回復力 (参照 120179) |
非常に低い, 14年以上の倍増期間の最小個体群 (tmax=30; tm=10; K=0.02-0.2; Fec=1,300,000; also Musick et al. 2000 (Ref. 36717)). |
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Rate of population increase |
Prior r = 0.27, 95% CL = 0.18 - 0.40, Based on 1 full stock assessment. |
漁業の脆弱性 (Ref. 59153) |
Very high vulnerability (88 of 100). 🛈 |
気候脆弱性 (Ref. 125649) |
Moderate vulnerability (43 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
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栄養素 (Ref. 124155) |
Calcium = 5.62 [1.90, 13.84] mg/100g; Iron = 0.178 [0.067, 0.495] mg/100g; Protein = 17.9 [16.0, 20.4] %; Omega3 = 0.35 [0.14, 0.90] g/100g; Selenium = 57.8 [19.5, 148.9] μg/100g; VitaminA = 7.93 [1.78, 32.76] μg/100g; Zinc = 0.387 [0.168, 0.655] mg/100g (wet weight); based on nutrient studies. |